Carrie Weiss is an instructor and a writer in New York, New York.
Chef Weiss was eliminated after the Appetizer round.
Sachem "Son" Allison is the executive chef at SavorNY in New York, New York.
Chef Allison was eliminated after the Entrée round.
Chris Jaeckle is the sous chef to Iron Chef Masaharu Morimoto at Morimoto in New York, New York.
Chef Jaeckle was eliminated after the Dessert round.
Paul "Poppy" Yeaple is the chef and restaurateur of Poppy's Burgers and Fries in Beacon, New York.
Chef Yeaple won the $10,000 prize.