Carrie Weiss is an instructor and a writer in New York City.
Chef Weiss was eliminated after the Appetizer round.
Sachem "Son" Allison is the Executive Chef at SavorNY in New York City.
Chef Allison was eliminated after the Entrée round.
Chris Jaeckle is a sous chef to Iron Chef Masaharu Morimoto at Morimoto in New York City.
Chef Jaeckle was eliminated after the Dessert round.
Paul "Poppy" Yeaple is a chef and restaurateur at Poppy's Burgers and Fries in Beacon, New York.
Chef Yeaple won the $10,000 prize.