Shawn Smiley is the executive chef at The Buffet at Aria in Las Vegas, Nevada.
Chef Smiley was eliminated after the Appetizer round.
Jason Robertson is a caterer with Headwaters Café in New Orleans, Louisiana.
Chef Robertson was eliminated after the Entrée round.
Nealy Frentz is the chef and restaurateur of Lola in Covington, Louisiana.
Chef Frentz was eliminated after the Dessert round.
Gerald Chin is the chef de cuisine at The Cosmopolitan of Las Vegas in Las Vegas, Nevada.
Chef Chin won the $10,000 prize.