Victor Vinson is a retired U.S. Army chef and is currently a personal chef in Huntington Beach, California.
Chef Vinson was eliminated after the Appetizer round.
Judy Cage-McLean is a retired U.S. Army chef and is currently a caterer with Let Me Cater to You in Spring Lake, North Carolina.
Chef Cage-McLean was eliminated after the Entrée round.
Jacoby Ponder is a retired U.S. Navy chef and is currently a personal chef with Fire Syde Chef in Virginia Beach, Virginia.
Chef Ponder was eliminated after the Dessert round.
Robbie Myers is a retired U.S. Army food service manager, currently residing in Adams Center, New York.
Chef Myers won the $10,000 prize.