Jonah Frazier is the executive chef at Garden Terrace in Belmont Park in Elmont, New York.
Chef Frazier was eliminated after the Appetizer round.
Jason Rivas is the chef de cuisine at South Coast Winery Resort & Spa in Temecula, California.
Chef Rivas was eliminated after the Entrée round.
Tek Moore is the executive chef at Le Barricou in Brooklyn, New York.
Chef Moore was eliminated after the Dessert round.
Kristen Gregory is the executive chef at Firefly Grille in Nashville, Tennessee.
Chef Gregory won the $10,000 prize.