Chris Rendell is the chef de cuisine at Double Crown in New York, New York.
Chef Rendell was eliminated after the Appetizer round.
Ronaldo Linares is a chef at Martino's Cuban Restaurant in Somerville, New Jersey.
Chef Linares was eliminated after the Entrée round.
Denise Baron is the culinary director at Burtons Grill in Boston, Massachusetts.
Chef Baron was eliminated after the Dessert round.
Miguel Aguilar is the head chef at Piquant in New York, New York.
Chef Aguilar won the $10,000 prize.