Jeffrey Baruch is the executive chef at London Lennie's Seafood Restaurant in New York City.
Chef Baruch was eliminated after the Appetizer round.
Barbara Esmonde is the executive chef with Mediterranean Catering in Wynnewood, Pennsylvania.
Chef Esmonde was eliminated after the Entrée round.
Peter Karapanagiotisis is the executive chef at Privé Mediterranean Restaurant in Philadelphia, Pennsylvania.
Chef Karapanagiotisis was eliminated after the Dessert round.
Jeremy Duclut is the executive chef at Georges' Bar and Restaurant in Wayne, Pennsylvania.
Chef Duclut won the $10,000 prize.