Marcus Lepkie is the chef and owner of European-Epicurean in South Jersey and the Greater Philadelphia Area.
Chef Lepke was eliminated after the Appetizer round.
Dewey Losasso is the executive chef at The Forge in Miami Beach, Florida.
Chef Losasso was eliminated after the Entrée round.
Ronit Penso is a private chef in New York, New York.
Chef Penso was eliminated after the Dessert round.
Sylvain Harribey is the executive chef at Sofitel New York in New York, New York.
Chef Harribey won the $10,000 prize.