Bryon Peck is a chef and restaurateur at Elizabeth's Restaurant in New Orleans, Lousiana.
Chef Peck was eliminated after the Appetizer round.
Maria Velez is a chef and restaurateur at Mojito Cuban Cuisine in Brooklyn, New York.
Chef Velez was eliminated after the Entrée round.
John Simmons is a chef and restaurateur at Firefly Tapas Kitchen and Bar in Las Vegas, Nevada.
Chef Simmons was eliminated after the Dessert round.
Franco Barrio is a chef and restaurateur at Caliu in New York, New York.
Chef Barrio won the $10,000 prize.