Robert Finn is the chef de cuisine at Fatty Crab in New York, New York.
Nicole Brisson is the executive chef at Carnevino at the Palazzo Resort in Las Vegas, Nevada.
Terry Koval is the chef and restaurateur of Farm Burger in Decatur, Georgia.
Hugh Mangum is the executive chef and owner of Mighty Quinn's in New York, New York.
Roquefort Blue Cheese
Chef Robert - Pan-Fried Pork Tongue & Cheek with Fava Bean Salad
Chef Nicole - Warm Pig Face Salad with Strawberry Vinaigrette
Chef Terry - Seared Pork Cheek with Strawberry Purée
Chef Hugh - Sautéed Pig''s Cheeks over Chipotle Strawberry Sauce
Chef Terry Koval was chopped after the Appetizer round.
The judges felt that he did not innovate three of the four mystery ingredients.
Bourbon Cream Liqueur
Chef Nicole - Norcino Ragu with Sautéed Fiddlehead Ferns
Chef Hugh - Offal Three Ways with Bourbon Morel Cream
Chef Robert - Grilled Liver over White Bean Purée
Chef Nicole Brisson was chopped after the Entrée round.
The judges explained that her pasta was underdone and that cooking all the offal together was not a good choice.
Chef Hugh - Sorghum Flour Cake with Pig Tail Chicharrónes
Chef Robert - Battered Pork Tail with Dragonfruit Ice Cream
Chef Robert Finn was chopped after the Dessert round.
The judges thought he started safe and took more risks, but his execution fell short.
Chef Hugh Mangum won the $10,000 prize.