Michael Jacobs is a food consultant and caterer for the Miami Heat in Miami, Florida.
Chef Jacobs was eliminated after the Appetizer round.
Shanna Horner O'Hea is the chef and innkeeper of The Kennebunk Inn and Academe Brasserie and Tavern in Kennebunk, Maine.
Chef Horner O'Hea was eliminated after the Entrée round.
Anthony Ricco is the chef de cuisine at Spice Market Restaurant in New York, New York.
Chef Ricco was eliminated after the Dessert round.
Corwin Kave is the executive chef at Fatty Crab and Fatty 'Cue in New York, New York and St. John, United States Virgin Islands
Chef Kave won the $10,000 prize.