Ted Allen challenges Roshni Mansukhani, Giuliano Matarese, Shaya Klechevsky and Pasquale Frole to create a three-course meal. Judges are Chris Santos, Alex Guarnaschelli and Marc Murphy.
Chris Santos |
Judge |
Guest Star |
Alex Guarnaschelli |
Judge |
Guest Star |
Marc Murphy |
Judge |
Guest Star |
Appetizer Basket:
Duck Breast
Polenta
Sharon Fruit
Appetizers
Attempted/Actual:
Cardamom Polenta with Seared Duck Breast/Cardamom Polenta with Seared Duck Breast
Curry Duck Breast/Curry Duck Breast with Ginger Polenta Salad
Seared Duck Breast with Cannellini Bean Purée/Seared Duck Breast over Cannellini Purée
Seared Duck Breast with Spiced Polenta/Pan-Seared Duck Breast with Spiced Polenta
Entree Basket:
Rainbow Trout
Baby Turnips
Tamarind Concentrate
Serrano Ham
Entrées
Attempted/Actual:
Baked Trout Stuffed with Serrano Ham/Baked Trout Stuffed with Serrano Ham
Pan-Roasted Trout with Turnips and Ham Fritters/Seared Trout with Tamarind-Glazed Turnips; Serrano Ham and Arugula Fritters
Poached Trout with Tamarind Rice Pilaf/Poached Trout with Tamarind Rice Pilaf
Dessert Basket:
Sliced Almonds
Okinawan Sweet Potatoes
Brioche
Sambuca
Desserts
Attempted/Actual:
Open-Face Cannolis/Open-Face Cannolis with Sweet Potato Sambuca
Stuffed French Toast/Stuffed French Toast on Sweet Potato Purée
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Monday
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