This is an issue that has been frustrating me for some time and this episode of Chopped finally prompted me to write.
Scott Conant is a hypocritical misogynist. He continually attacks female chefs/contestants in a very condescending obnoxious way. In this particular show he rants about the unprofessional way "Kristen" handles a fish; he claims to be "offended" and that it makes all chefs look bad.
Meanwhile, in every show that Scott is in, he uses his knife as a fork to taste the food. This is not only unprofessional, it is bad etiquette, dangerous and puts all chefs in a bad light.
Not sure where this resentment towards women comes from but he should seek help and should STOP PUTTING A KNIFE IN HIS MOUTH. I think it is time he resigns as a judge.
The contestants on the program CHOPPED ought to be able to rely on an ice cream machine that WORKS. It should not be held against a chef if plans have to be abandoned because this machine is so tempermental, and I for one am tired of the judges commenting while a chef is trying his/her best. The machine should either WORK, or be removed for the show and chefs informed ahead of time. What would you do if the burners didn't work, or other appliances just did not work? How would you expect the chefs to deal with that?
I love watching Chopped. I have always admired the judges for judging fairly by judging food only. Well in this particular episode I feel a chef was sent home based on her attitude. Soon after she was reprimanded she was sent home. In all fairness, I have seen worst attitudes shown toward judges. Life is life and people will be people, the whole scene was unfair. I am not saying her attitude wasn't bad but if others don't want to deal with you, leave them alone. Their attitude isn't about you anyway. I have heard worst comments on this show. The judges just ganged up on that chef because they were in the position to do so. Judge the food leave her attitude in God's hands.
I THINK YOU GUYS SHOULD STOP ASKING WHY THEY ARE THERE! ITS LIKE WHO EVER GOTS THE WORST HARD LUCK STORY OR STARTS TO CRY WINS. EVEN IF THEY DONT FOLLOW THE RULES. LIKE LEAVE OUT AN INGREDIENT. I LOVE THE SHOW. BUT PLEASE MAKE THE JUDGING FAIR AND TRULY MAKE IT ABOUT THE FOOD. DONT TURN A COOL ASS SHOW INTO SOMETHING MY TWO YEAR OLD CAN TELL IS RIGGED.
THE RECENT ULTIMATE CHOPPED WHERE THE JUDGES SELECTED AN AMATEUR, SINGLE-MOM, ETHNICALLY DIVERSE OVER A WHITE MAIL PROFESSIONAL CHEF SMACKED OF BIAS AND FELT ENTIRELY RIGGED. I WILL NEVER WATCH AGAIN UNLESS THE SHOW CHANGES TO A "BLIND" FORMAT WHERE THE CHEF WHO COOKED EACH DISH IS NOT KNOWN.
after watching the ultimate chop show and some woman who never did go to culinary school beat out a chef with VASTLY higher experience I really feel this show is rigged and bias. To be be fair I think the judges should NOT KNOW who cooked what but each dish has just a number. And given a rating. Base on that it's even possible to have a tie as well. To decide that its one more cook off or double prize. Another peeve is that ech contestant does not have the full opportunity to utilize the kitchen. The Ice Cream machine comes to mind - first come first the pun. Each contestant should have use of a fully operational kitchen segregated from each other. They do not have to say 'behind' to anyone as they are fully isolated from each other. Everyone has a ice cream machine, blast chiller, refrig and you get the message.
I love this show, I learn from it. BUT, I find so disgusting that some chefs are sweating and dripping their sweat right on the plates while preparing them. If the judges critique lack of salt on some dishes, some of them end up with a whole lot more like sweat salt. Why are the women's hair not tied back, and men not wearing chef hats or something on their forehead to catch all those drips.
Chopped is probably one of the better shows on Food Network. The concept is very creative, and I'm always interested to see what the contestants do with the ingredients they're given. The judges they bring in are also very likable. Their opinions are very constructive, and don't get too negative or rejectful like on Shark Tank. If you want some good competition and interesting meals, eat this one up.
I just had a Chopped marathon tonight via the Food Network, as I love cooking and find cook off challenges fun and entertaining to watch. Though the show does provide a good format for TV viewers to engage their senses and interest, Chopped is one food show I will never again watch in my life.
The four episodes viewed tonight were undeniably covertly racist and sexist. The show has a panel of three Caucasian, middle class chefs, judging four contestants, in these cases consisting of a variation of a token woman; the token Ethnically diverse man; and the consistently winning Caucasian white male.
"Chopped" Producers: diversifying your contestants should not just be some formulaic , predictable procession - here you have failed terribly and I daresay it borderline on being quite offensive, frankly.
It has been consistently shown in just these 4 shows that your judges clearly have their taste buds set on this order:
First; the clear loser loses; giving some relief to the audience.
Then, the woman gets cut;
Between the remaining Ethnically diverse man and Caucasian man; it's consistently shown that your winner is determined to the one who seeming represents your panel of judges best; the Caucasian chef.
I wish it wasn't so apparently formulaic and that I could just loose myself in the illusion of the show; but whether it be bad programming tonight or bad producing; you've really got to look into this aspect of your show because this will not work for the general viewers in the long run.
I'm a little on fence about my opinion of the show. While the concept is interesting enough, there are a few problems.
1. The rules: Each show has three rounds: "Appetizer, Entree, and Desert. Each contestant much incorporate the mystery ingredients into the dish, before time runs out. The Plate will be judged on taste, creativity, and presentation, if your plate doesn't cut it, you will be HOWEVER:
- What bothered me is that they continued to scoff the contestants based on technicality. For example: one judge may like their steak medium rare, one judge may like their meat well-done, so that becomes more of an opinionated critique.
2. They never really follow the rules.
Similar to the "opinionated critique" they feel like they have to chopped a contestant that left an ingredient off their plate. It's not their fault that they didn't know what to do with jellied eyeballs, and I'm not even trying to "excuse" that. I've seen other contestants that literally killed their dish with too many spices or perhaps their execution was just fucked up, but still remain in the competition because "hey, their dish sucked, but at least they got EVERYTHING on the plate. the rules never stated that the contestant had to be Chopped, however the judges decided that it's such an offense that they MUST be Chopped, one way or another.
3. The judges are condescending schmucks.
God, I despise most of the judges, simply because they use their position to talk down to the contestants. The primary judges that we see (Scott, Alex, Amanda) to name a few, have "so-called proper training. They're trained in Premier French and Italian cuisine, and their pretentiousness shines through their greasy faces. They feel entitled to critiquing contestants, just because they're not as rich and famous as them (is it me, or is it an occurring theme on FN that being famous equates to superiority, no matter how inadequate you are in the kitchen). Honestly, it's almost as if being on Chopped is a way for them to prove their worth in the kitchen.
However three of my least favorite ( I dislike most of them) but three in Particular are Maneet Chauan, Scott Conant. and Geoffery Zakarian:
- Maneet is a crude, cold bitch to say the least (excuse my language). Nothing is ever good for her, and whenever she lists the reasons why a chef got Chopped, she always has a sneer, if anything, she seems to be taking pleasure in the fact that she has the power to destroy a contestant's chance of winning ten grand, although the irony is the fact that she was the first to get chopped on "Chopped All-Stars".
- Scott Conant is a dickhole. I'm trying to refrain from exploding in anger. Apparently one of his pet peeves is "red onions" but hell, if I had that in my Mystery Basket, I'm gonna make it prevalent in my dish and YOU WILL EAT IT! If he's going to get pissy over some red onions he might as well not even be qualified to be a judge if he's scared of some red roots. My guess if that he doesn't want to eat it or else his breath will stink...
4. Racism? Probably not. Prejudice? Definitely.
-I have to say that I highly doubt that there's any racism in the show, like for example this black chef named Madison is phenominal, he's won three times in the Chopped. So is this cutie Asian named Jun Takanawa, and I would consider them as top-notch chefs, these are true inspiration for an aspiring cook. However, the preference stems from the fact that usually French and Italian chefs are the favorite among the judges, because apparently, they are portrayed as more refined, and that reflects on their own training. In their eyes, French and Italian are a must, because it speaks luxury and wealth. I dare them tell Soul Chef that their food isn't decadent, (afterall, in their eyes, all it's about is greasy fried chicken, glops of mashed potatoes, and thick, fatty gravy (which we all know is bull crap because who doesn't like soul food ;D.
Some of the ingredients are hellish:
-Actually, that's one aspect of the show I really like. It's interesting to create an apetizer out of black jelly beans, mustard, cotton candy, and pickled radish. Actually there was one review commenting about how unfair it was for the viewers to choose the ingredients, but I say bullock. Chopped isn't a walk in the park, and of course it's going to be difficult. As a chef, you're supposed to utilize unusual ingredients to create a delicious entree, apetizer, or dessert, and one female contestant was bitching about how she lost and the people who picked the basket couldn't cook it themselves. Newsflash: you're the goddamn chef, not us. *Sigh* I guess she was just a sore loser*.
And another thing I forgot to mention is the favor of the gay/lesbian winning. Please stop that shit, please. //gag//
I think Chopped is only for those with culinary arts training, the episode where the Fireman competed against the resturant chef was garbage and the judges showed definate favortism toward to resturant chef over the fireman. he is a fireman, nowhere in his job descriptipon does it say anything about presentation at all. the show should have known that before recruiting him into the competition and therefore showed that unless you are a chef in a popular food setting you stand no chance of winning chopped.
I recently watched an episode of Chopped where the final winner missed a key ingredient in the appetizer round. The judges spoke that his dishes were not the best overall and yet he still won. I thought missing a basket ingredient was grounds for disqualification? Am I mistaken? It seems that they have opened a door for each contestant to pick and choose what ingredients he/she wants to prepare their dishes with and still be able to win. The rules are skewered and Chopped has been chopped from any further viewing by me and my family.
My husband I have enjoyed watching the chopped shows in past seasons. This year it seems the background noises are taking over. Barely can hear what is being said anymore. If this isn't corrected, Chopped will lose viewers.
My wife and I have an ongoing bet that there will never be a black chef to win on chopped. They can be black and from England or France and possibly win but I have never seen a black man win chopped. This is very annoying. Black males are very excellent chefs. It's funny that the show only picks every ethnicity and race but African American. Even Hispanics have a better chance to win. Lastly, look at the panel of judges, where is the ethnicity other than Aaron Sanchez. I am very disappointed.
Ok so I have to say I am a huge, huge fan of chopped. I pray to be on the show one day. I watched the Make A Splash show and I must say that Chef Seamus Mullen is the worst judge I've seen so far. He had nothing positive to say on the show at all and he was extremely negative. I feel that Chopped is a show that yes you can win money but it's also a show that you can learn from the judges and instead of teaching and giving some sort of encouragement he was just extremely negative. I watch this show all the time and I pray I don't see him as a judge again. If you can please let the powers that be know that it would be greatly appreciated. Thank you
I am a Chopped junkie!!! I love the show and the crazy ingredients that the chefs get in the baskets and their ingenuity at preparing something using the ingredients. But here is where I have a bone to pick with you. The chefs are told "you must use everything in your basket" but when one of the chefs omits an item they are not automatically chopped. In fact, sometimes they actually move on to the next round. If you say "MUST" then failure to do so is grounds for getting chopped. Ted has sometimes even said that failure to use all ingredients is NOT and automatic chop but I have seen shows where the reason the person was chopped despite having a better dish was because they omitted a basket ingredient. Far too inconsistent at times for me. Still love the show but revamping is necessary.
Chef Robert from Nashville should have won. The winner put inedible pepper on the plate and should have been disqualified. He also just put a piece of cheese on a piece of bread and did not transform his pudding. Robert from Nashville deserved that win! You need to have him back and give him a fair deal.
I was watching chopped with my 10 year old little girl chopped is our favorite show chopped had been talking to the contestants when a gay women had been talking about her wife what does cooking and being gay have to do with anything please respect morals and traditional family's beeing homosexual is wrong its up to you to respect every body not just gays it is very disrespectful to bring this to my living room I do not want my children being exposed to this kind of thing please do not pollute there minds
The judges do not base the dishes on the way they taste much. They observe how the dishes are made and judge them too much by the way there being prepared or there presentation of how the food looks as they are walked over to them, suddenly the judges will taste it and say it tasted rushed or cooked too fast?! Its very seldom they base it on its taste. They also have "choppy" attitudes that always nock the competitor's confidence off and they wonder about the foods presentation,besides the time limit, they make them nervous as hell!
I love to cook! AND Love all people and walks of life. And I never pull the race I have yet to see someone of African/Caribbean decent win??? What is that! Not a good look Chopped. It would be understood if their food was not judged as delicious. Still a good cook show nonetheless.
I am so sick of the judges saying "you should have done this! you should have done that" Chopped should have a judge cook off. Let 4 of the winners of chopped be the judge. Then they can see its not as easy as they critique
I'd like to remind those of you who believe chopped never lets anyone other than Caucasian chefs win... I'd like to remind you of Madison Cowan. Stop and think to yourself "Oh yeah, I forgot about Not only was he the FIRST grand champion, but he was also black. The second Chopped champion, Danielle Saunders. African American. OOOOOOOH, but they surely wouldn't let another minority into their club of winners, right? Wrong, Third Champion, Jun Tanaka. Asian ethnicity .
Now dry your eyes and stop playing the race card. I've seen Caucasian chefs who have been "screwed" out of their titles. Race makes absolutely no difference in this, it's simply due to the fact that their food was sub-par compared to other competitors. Are the judges jerks? Yeah, they are. You obviously have never worked in a professional kitchen if you think that's not normal.
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