Rosalind Balducci is a personal chef and caterer in Buffalo, New York.
Chef Balducci was eliminated after the Appetizer round.
Shawn Dickensheets is a student at the Culinary Institute of America.
Chef Dickensheets was eliminated after the Entrée round.
Adam Powers is the owner and chef at Fetch Bar & Grill, a dog-themed restaurant in Manhattan.
Chef Powers was eliminated after the Dessert round.
Wayne Lyons is the co-owner and chef at Melange Caterers in Jersey City, New Jersey.
Chef Lyons won the $10,000 prize.