User Score: 3161
AIRED ON 7/8/2014
Season 20 : Episode 7
AIRS ON 7/15/2014
Season 21 : Episode 1
Ted Allen challenges Holly Sheppard, Jeremy Spector, Joseph Arcarola and Walter D'Rozario to create a three-course meal using mystery ingredients. The judges are Chris Santos, Alex Guarnaschelli and Marcus Samuelsson.
Ted Allen challenges Dave Ward, Johnny McLaughlin, Elise Kornack and David Nichols to create a three-course meal. Judges are Scott Conant, Geoffrey Zakarian and Marcus Samuelsson.
Ted Allen challenges Giorgio Rapicavoli, Joe Simon, Faye Hess and David Seigal to create a three-course meal by using Canadian bacon, roasted piquillo peppers, tomatillos and instant noodle soup for the Appetizer round; cactus pears, squab, frozen lima beans andfar far for the Entrée round; and corn flakes cereal, sweet chili sauce, golden raspberries and labne for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Maneet Chauhan.moreless
Ted Allen challenges Ian Friedman, Adrienne Grenier, Clark Barlowe and Dan Guisi to create a three-course meal. Judges are Chris Santos, Amanda Freitag and Maneet Chauhan.
In this Redemption episode, Ted Allen challenges Anna Maria Santorelli (Episode 6.4: "Doughs and Don'ts"), Tryg Siverson (Episode 7.1: "The Icing on the Steak"), Michelle Firlit-Garcia (Episode 9.8: "Trick or Treat, Chicken Feet!") and Sammy Davis, Jr. (Episode 6.1: "Victory on the Brain") to create a three-course meal by using sweetbreads, dried dates, red malabar spinach and strawberry Popsicles for the Appetizer round; leg of lamb, kochujang, rainbow carrots and root beer schnapps for the Entrée round; and fresh pasta sheets, plum tomatoes, basil and white chocolate for the Dessert round. Judges are Chris Santos, Amanda Freitag and Marc Murphy.moreless
Ted Allen challenges international chefs Marcus Lepkie (Germany), Sylvain Harribey (France), Dewey LoSasso (United States) and Ronit Penso (Israeli) to create a three-course meal. Judges are Marc Murphy, Missy Robbins and Aarón Sánchez.
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