User Score: 3245
AIRED ON 11/18/2014
Season 20 : Episode 12
AIRS ON 11/25/2014
Season 20 : Episode 13
Four world-class Food Network chefs go head-to-head in the 1st competition.
Ted Allen challenges four New York City firefighters to create a three-course meal using mystery ingredients; the competitors are Paul Rut, Dan Gardner, Walter Lewis and Robert Painter. The judges are Aarón Sánchez, Alex Guarnaschelli and Scott Conant.
Ted Allen challenges Miguel Escobedo, Nelly Godfrey, Vito Facciabene and Kris Wessel to create a three-course meal using mystery ingredients. The judges are Marcus Samuelsson, Alex Guarnaschelli and Chris Santos.
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos?
Ted Allen challenges Vaughn Crenshaw, Noureddine Elgheur, Angela Karegeannes, and Justin Werner to create a three-course meal. Judges are Aarón Sánchez, Zak Pelaccio, and Scott Conant.
Ted Allen challenges Reggie Anderson, Frederik De Pue, Jeff O'Neill, and Chai Trivedi to create a three-course meal. Judges are Seamus Mullen, Maneet Chauhan and Scott Conant.
Does yuzu juice go with sturgeon? That's part of the first-round riddle that the competitors face. One chef's recollection of what he did with a mystery ingredient comes into question when facing the judges.
Ted Allen challenges Ivan Dorvil, Amy Johnson, Virginia Monaco, and Ian Muntzert to create a three-course meal. Judges are Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian.
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