User Score: 3161
AIRED ON 7/8/2014
Season 20 : Episode 7
AIRS ON 7/15/2014
Season 21 : Episode 1
Ted Allen challenged Jay Lippin, Richard Park, Melissa Cookston and Sean Brasel to create a three-course meal using mystery ingredients...and the grill! The judges are Marc Murphy, Elizabeth Karmel and Chris Santos.
Jesse Kramer,Brian Howard,Tony Kang, andCory Bahr compete in this cooking competition using candy.
Ted Allen challenges Steve Luttrell, Fatima Ali, Robert Magsalin, and Kerenza Napoles to create a three-course meal. Judges are Marc Murphy, Amanda Freitag, and Geoffrey Zakarian.
Taryn Mumpower,Richard Ingraham,Zach Meloy, andChristina Olivarez use chocolate in their cooking.
Richard Bond,Justin Kennedy,Cody Monfra, andLinda Green are all chefs from New Orleanscompetingin this weeks competition.
Ted Allen challenges Mike Gowland, Kimberly Parris, Mary Rusch, and Steve Overlay to create a three-course meal. The judges are Elizabeth Karmel, Amanda Freitag and Marc Murphy.
Ted Allen challenges Joe Rego, Alex Friedman, Brigeth Brookins, and Willie Box to create a three-course meal. Judges are Amanda Freitag, Alex Guarnaschelli, and Geoffrey Zakarian.
Ted Allen challenges previous winners of The Next Food Network Star to create a three-course meal using mystery ingredients; the competitors are Melissa d'Arabian, Amy Finley, Jeff Mauro and Aarti Sequeira. The judges are Bobby Flay, Giada De Laurentiis and Alton Brown.
In the first part of a Chopped Grilling Event, Ted Allen challenges Ray "Dr. BBQ" Lampe, Tommy Duncan, Jennifer Duncan and Galen Zamarra to create a three-course meal using mystery ingredients...and the grill! The judges are Marc Murphy, Amanda Freitag and Aarón Sánchez.
Four more grill masters vie for a spot in the finale. The grillers ingredients include Hawaiian blue prawns in their appetizers; boar in their entrées; and an Italian ingredient in their desserts.
Ted Allen challenges Ryan Bartlow, Michael Chen, Danushka Lysek, and Matt Murphy to create a three-course meal. Judges are Chris Santos, Maneet Chauhan and Claudia Fleming.
Grill masters ingredients include creamed spinach and oysters; a tropical fruit in their entrées; and marshmallows in their desserts. The winner advances to the finale for a chance to win $50,000.
Ted Allen challenges Monique Barrow, Carla Contreras, Zeb Stevenson, and Beni Velazquez to create a three-course meal. Judges are Aarón Sánchez, Chris Santos and Geoffrey Zakarian.
Four pit masters face off for the final spot in the $50,000 finale. Featured ingredients include speculoos, pork butt and fruit leather.
The judges are excited to see duck confit but when it comes time to taste, they're not thrilled and must consider a competitor's minimal use of one of the other ingredients. Later in the entree round, peanut butter and a can of shrimp are two of the puzzling items that the chefs find in the baskets. As the competition comes to a close, will wonton wrappers and grape jelly beans stump the finalists?moreless
The chefs must use licorice, espresso powder, flank steak, and polenta in their meal.
Ted Allen challenges Jude Huval, Rick Giffen, Frances Tariga and Quentin Donnaud to create a three-course meal using mystery ingredients. The judges are Marcus Samuelsson, Maneet Chauhan and Chris Santos.