The appetizer round brings Italian including pasta dough, but time issues lead to some big problems. The tasty trend continues with veal chops and bottarga in the basket. Then desserts made with figs are the final two dishes.
In the first round the chefs have to make cotton candy and corn dogs delicious. In the entree round, a chef decides to put his nachos, cheese and all into the food processor. And snow cones and popcorn pop up in the dessert round.
The chefs receive calves' livers and ranch dressing in the first round. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?
The chefs get the 1st basket with two chicken surprises - chicken livers and chicken tenders. The trend continues in the 2nd round, where the chefs must make a delicious entree with chicken legs and chicken-flavored crackers.
In the 1st round the chefs must work with what's left in a casserole dish and in a takeout bag. The 2nd round has the chefs struggling with something soggy and sweet. In the final round -- featuring a leftover party beverage.
In the round one four extraordinary chefs must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual items. The finalists have to cook with hamburger buns.
Four athletes who feel at home in the kitchen battle it out for charity. For the first course, judges are presented with salmon dishes. In the second round chocolate-covered marshmallows seem to be the stress-inducing ingredient.
Four chefs in the booming food truck business motor into the Chopped Kitchen. The first basket has two flavored meats for a challenging appetizer. In the second round, dishes are made with a sugary powder and a leafy vegetable.
The competitors find the baskets are full of usually discarded food scraps. In the first round, the chefs must use herb stems and what's left of a filleted fish. The second baskets have eyes on potatoes looking back at them.
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