Chopped - Season 34

Tuesday 10:00 PM on Food Network Premiered Jan 13, 2009 In Season




Previously Aired Episode

AIRED ON 11/13/2018

Season 40 : Episode 9

Next Episode

AIRS ON 11/20/2018

Season 40 : Episode 10

Episode Guide

  • 10/24/17
    The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in Round 1. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.moreless
  • 10/31/17
    Alton Brown demonstrates the mad science of champagne and the competitors embrace a fermentation theme.
  • Alton's Challenge, Grand Finale
    Four Challenge champions return for $50,000. Ingredients harken back to the themes of the preliminary battles: molecular gastronomy; smoke; dehydration; and fermentation. Included: a small fish and a strange condiment; a stunningly-presented protein and a jar of something stinky in the entree basket; and Alton makes an entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events.moreless