Jessica Wilson is a sous chef at A Voce Columbus in New York City.
Chef Wilson was eliminated after the Appetizer round.
Jasmine Shimoda is an apprenticing chef in New York City.
Chef Shimoda was eliminated after the Entrée round.
Yoanne Magris is a chef and the owner of Yo In Yo Out in New York City.
Chef Magris was eliminated after the Dessert round.
Rebecca Newell is an executive chef at The Beehive in Boston, Massachusetts.
Chef Newell won the $10,000 prize.