Season 5 Episode 3


Aired Tuesday 10:00 PM Aug 10, 2010 on Food Network

Episode Recap

Yoanne Magris is the chef and owner of Yo In Yo Out in New York, New York.
Jessica Wilson is the sous chef at A Voce Columbus in New York, New York.
Jasmine Shimoda is an apprenticing chef in New York, New York.
Rebecca Newell is the executive chef at The Beehive in Boston, Massachusetts.
Appetizer Baskets:
Banana Chips
Rice Paper
Kabocha Squash
Chef Yoanne - Blended Sardines and Olives with Arugula Salad
Chef Jessica - Mediterranean Summer Roll
Chef Jasmine - Squash and Sardine Summer Roll
Chef Rebecca - Caesar Salad with Asiago Summer Roll
Chef Jessica Wilson was chopped after the Appetizer round.
The judges thought her dish seemed unfinished and lacked flavor.
Entrée Baskets:
Beef Shoulder
Baby Artichokes
Blood Oranges
Cashew Butter 
Chef Jasmine - Spiced Beef Shoulder with Crispy Artichokes
Chef Rebecca - Pan Fried Steak with Potato Hash
Chef Yoanne - Beef Tagliata with Cashew Butter Chutney
Chef Jasmine Shimoda was chopped after the Entrée round. 
The judges found that the meat she made was unevenly cooked and unevenly seasoned.
Dessert Baskets:
Celery Root
Cinnamon Candies
Marshmallow Spread
Chef Rebecca - Bread Pudding with Celery Root Caramel
Chef Yoanne - Celery Root and Blackberry Purée
Chef Yoanne Magris was chopped after the Dessert round.
The judges cited a missing mystery ingredient in her Appetizer; unevenly cooked meat in her Entrée; and a lack of cohesion in her Dessert.
Chef Rebecca Newell won the $10,000 prize.