Sheridan Su is the chef and restarateur of Great Bao Café in Las Vegas, Nevada.
Chef Su was eliminated after the Appetizer round.
Sung Kim is a private chef in New York, New York.
Chef Kim was eliminated after the Entrée round.
Vincent Contreras is a chef de cuisine in Las Vegas, Nevada.
Chef Contreras was eliminated after the Dessert round.
Gianfranco Franzese is the chef and restarateur of Pasticce Bruno in Staten Island, New York.
Chef Franzese won the $10,000 prize.