Jesse Kramer is the chef and restaurateur of Brooklyn Taco Co. in New York, New York.
Chef Kramer was eliminated after the Appetizer round.
Brian Howard is the executive chef at Comme Ça at the Cosmopolitan of Las Vegas in Las Vegas, Nevada.
Chef Howard was eliminated after the Entrée round.
Tony Kang is the sous chef at Brookville Country Club in Upper Brookville, New York.
Chef Kang was eliminated after the Dessert round.
Cory Bahr is the chef and restaurateur of Cotton in Monroe, Louisiana.
Chef Bahr won the $10,000 prize.