Chris Coombs is the executive chef and owner of Dbar in Boston, Massachusetts; he was previously the runner-up on Rattle & Roll.
Chef Coombs was eliminated after the Appetizer round.
Siggy Sollitto is the owner of Siggy's Good Food in Brooklyn Heights, New York; she competed previously on Rattle & Roll.
Chef Sollitto was eliminated after the Entrée round.
Yoanne Magris is the executive chef at Yo In Yo Out in New York, New York; she was previously the runner-up on Squashed.
Chef Magris was eliminated after the Dessert round.
Lance Nitahara is the executive chef at Camp-of-the-Woods in Speculator, New York; he was previously the runner-up on Crunch Time.
This time, Chef Nitahara won the $10,000 prize, but he offered the money to Chef Magris so that she could visit her grandmother.