Jemell Simpson is a caterer at Taste My Expression Catering in New York, New York.
Chef Simpson was eliminated after the Appetizer round.
Kenny Gray is a sous chef at Olivia Restaurant in Austin, Texas.
Chef Gray was eliminated after the Entrée round.
Allison Robicelli is a pastry chef at Robicelli's in Brooklyn, New York.
Chef Robicelli was eliminated after the Dessert round.
Madeline Lanciani is a pastry chef at Duane Park Patisserie in New York, New York.
Chef Lanciani won the $10,000 prize.