Mikey Robins is from Philadelphia, Pennsylvania.
Molly Bhuiyan is from New York, New York.
Tyler Bloch is from Jericho, New York.
Emma Scher is from Ridgewood, New Jersey.
Hen of the Woods Mushrooms
Graham Cracker Cereal
Mikey - Pan-Seared Tuna with Horseradish Tartar Sauce
Molly - Curry & Mushroom Bruschetta with Grapefruit Chutney
Tyler - Tuna Steak Crusted with Graham Cracker Cereal
Emma - Asian Grapefruit Tuna Tartare with Wasabi Whipped Cream
Tyler Bloch was chopped after the Appetizer round.
The judges found that the base of the dish and the way it was plated made it difficult to eat.
Leg of Goat
Molly - Sautéed Goat with Peppers, Frisée & Rhubarb
Emma - Southwestern Grilled Goat with Apple Hummus Slaw
Mikey - Stir-Fried Goat Leg with Rhubarb, Hummus & Frisée
Molly Bhuiyan was chopped after the Entrée round.
The judges thought she overused peppers on her dish, but underused the rhubarb.
Black Currant Jam
Red Anjou Pears
Emma - Pear Bread Pudding with a White Chocolate Potato Chip
Mikey - Japanese Mousse and Black Currant Compote
Emma Scher was chopped after the Dessert round.
The judges explained that the decision came from her underdressed salad in her Appetizer; the under seasoned goat in the Entrée; and the incomplete feel of the bread pudding in her Dessert.
Mikey Robins won the $10,000 prize.
Tyler Bloch, Molly Bhuiyan and Emma Scher were all given $1,000 gift certificates.