Crystal Fox is the head chef at Sisters Nightclub in Philadelphia, Pennsylvania.
Marco Suarez is the executive chef at Ledge Restaurant in Boston, Massachusetts.
Shehu Fitzgerald is the garde manger chef at the Marriott Marquis in Times Square in New York, New York.
Tryg Siverson is a chef at Friedman's Lunch in New York, New York.
Smoked Turkey Legs
Cherry Bomb Peppers
Chef Crystal - Smoked Turkey Ramen with Sautéed Peppers
Chef Marco - Ramen Noodle Salad with Turkey Lardon
Chef Shehu - Thai Noodle Salad with Smoked Turkey
Chef Tryg - Endive Arugula Salad with Pickled Peppers
Chef Crystal Fox was chopped after the Appetizer round.
The judges noted the mistake she made with the turkey skin.
Flat Iron Steak
Chef Marco - Grilled Flat Iron Steak with Celery Root Purée
Chef Shehu - Pan-Seared Steak with Vegetable Medley
Chef Tryg - Grilled Steak with Celery Root Salsa
Chef Marco Suarez was chopped after the Entrée round.
The judges felt disappointed; his presentation was sloppy and he failed to plate one of the mystery ingredients.
Chef Shehu - Banana Strudel with Chocolate Truffle
Chef Tryg - Banana Sushi with Pomegranate Sauce
Chef Tryg Silverson was chopped after the Dessert round.
The judges found some overall flaws throughout the meal.
Chef Shehu Fitzgerald won the $10,000 prize.