Greg Grossman is a student at the Professional Children's School in New York, New York.
Greg was eliminated after the Appetizer round.
Jeremy Langlois is the executive chef at Houmas House Plantation and Gardens in Darrow, Louisiana.
Chef Langlois was eliminated after the Entrée round.
Leslie Parks is a freelance caterer in New York, New York.
Chef Parks was eliminated after the Dessert round.
Phil Crispo is an assistant culinary professor at the Culinary Institute of America in Hyde Park, New York.
Chef Crispo won the $10,000 prize.