Chopped

Season 4 Episode 9

Turbot Powered

0
Aired Tuesday 10:00 PM Jun 15, 2010 on Food Network

Episode Recap

Mark McMann is the sous chef at Kefi in New York, New York.
Jennifer Meadows is the chef and restaurateur of Fishbar in Montauk, New York.
Ed Harris is the junior sous chef at Buddakan in New York, New York.
Anthony Locastro is the executive chef at Downtown Association in New York, New York.
*****
Appetizer Baskets:
Chicken Thighs
Bitter Melon
Cream Cheese
Papadum
Appetizers:
Chef Mark - Lentil Crusted Chicken with Grilled Melon
Chef Jennifer - Chicken with Papadum and Melon Cheese Sauce
Chef Ed - Sautéed Chicken with Herbs & Melon Cream Cheese
Chef Anthony - Chicken over Basil Fromage with Pickled Bitter Melon
*****
Chef Anthony Locastro was chopped after the Appetizer round.
The judges explained that his treatment of the bitter melon made it too bitter and that his chicken was a little soggy.
*****
Entrée Baskets:
Turbot
Wasabi Peas
Purple Cauliflower
Satsuma Mikan 
Entrées:
Chef Jennifer - Turbot with Cauliflower and Tomato Chutney
Chef Ed - Turbot with Candied Zest and Wasabi Cauliflower
Chef Mark - Wasabi Turbot on Potato Purée with Cauliflower
*****
Chef Mark McMann was chopped after the Entrée round.
The judges explained that the mystery ingredients did not shine in his dish.
*****
Dessert Baskets:
Brie
Rutabaga
Frozen Cranberries
English Muffins
Desserts:
Chef Ed - French Toast with Whipped Brie & Cranberry Purée
Chef Jennifer - French Toast with Rutabaga and Cranberry Purée
*****
Chef Jennifer Meadows was chopped after the Dessert round.
The judges commended her overall meal, but stated that she was slightly edged out by her competitor.
***** 
Chef Ed Harris won the $10,000 prize.

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