Mark McMann is the sous chef at Kefi in New York, New York.
Jennifer Meadows is the chef and restaurateur of Fishbar in Montauk, New York.
Ed Harris is the junior sous chef at Buddakan in New York, New York.
Anthony Locastro is the executive chef at Downtown Association in New York, New York.
Chef Mark - Lentil Crusted Chicken with Grilled Melon
Chef Jennifer - Chicken with Papadum and Melon Cheese Sauce
Chef Ed - Sautéed Chicken with Herbs & Melon Cream Cheese
Chef Anthony - Chicken over Basil Fromage with Pickled Bitter Melon
Chef Anthony Locastro was chopped after the Appetizer round.
The judges explained that his treatment of the bitter melon made it too bitter and that his chicken was a little soggy.
Chef Jennifer - Turbot with Cauliflower and Tomato Chutney
Chef Ed - Turbot with Candied Zest and Wasabi Cauliflower
Chef Mark - Wasabi Turbot on Potato Purée with Cauliflower
Chef Mark McMann was chopped after the Entrée round.
The judges explained that the mystery ingredients did not shine in his dish.
Chef Ed - French Toast with Whipped Brie & Cranberry Purée
Chef Jennifer - French Toast with Rutabaga and Cranberry Purée
Chef Jennifer Meadows was chopped after the Dessert round.
The judges commended her overall meal, but stated that she was slightly edged out by her competitor.
Chef Ed Harris won the $10,000 prize.