Anthony Locastro is the executive chef at Downtown Association in New York, New York.
Chef Locastro was eliminated after the Appetizer round.
Mark McMann is the sous chef at Kefi in New York, New York.
Chef McMann was eliminated after the Entrée round.
Jennifer Meadows is the chef and restaurateur of Fishbar in Montauk, New York.
Chef Meadows was eliminated after the Dessert round.
Ed Harris is the junior sous chef at Buddakan in New York, New York.
Chef Harris won the $10,000 prize.