Anthony Locastro is the executive chef at Downtown Association in New York City.
Chef Locastro was eliminated after the Appetizer round.
Mark McMann is a sous chef at Kefi in New York City.
Chef McMann was eliminated after the Entrée round.
Jennifer Meadows is a chef and restaurateur at Fishbar in Montauk, New York.
Chef Meadows was eliminated after the Dessert round.
Ed Harris is a junior sous chef at Buddakan in New York City.
Chef Harris won the $10,000 prize.