Tony Biggs is the director of culinary operations at Second Harvest Food Bank in New Orleans, Louisiana.
Chef Biggs was eliminated after the Appetizer round.
Linda Miles is the chef and manager of Chapel Manor Senior Health Care Center and Philabundance in Philadelphia, Pennsylvania.
Chef Miles was eliminated after the Entrée round.
Keith Lucas is the executive chef at Manna in Philadelphia, Pennsylvania.
Chef Lucas was eliminated after the Dessert round.
Grace Lichaa is the manager of Capital Area Food Bank in Washington, D.C.
Chef Lichaa won the $10,000 prize.