Chopped

Season 13 Episode 8

Unsung Heroes

1
Aired Tuesday 10:00 PM Nov 06, 2012 on Food Network

Episode Recap

Grace Lichaa is the manager of Capital Area Food Bank in Washington, D.C.
Keith Lucas is the executive chef at Manna in Philadelphia, Pennsylvania.
Tony Biggs is the director of culinary operations at Second Harvest Food Bank in New Orleans, Louisiana.
Linda Miles is the chef and manager of Chapel Manor Senior Health Care Center and Philabundance in Philadelphia, Pennsylvania.
*****
Appetizer Baskets:
Bangers
Apple Chips
Asparagus
Chocolate-Covered Almonds
Appetizers:
Chef Grace - Bangers and Mash Salad
Chef Keith - Bangers with Chocolate Bourbon Reduction
Chef Tony - Bangers with Chocolate Almond Chipotle Sauce
Chef Linda - Apple & Bangers Stuffed Ravioli with Steamed Asparagus
*****
Chef Tony Biggs was chopped after the Appetizer round.
The judges explained that the sauce he made was too harsh.
*****
Entrées:
Venison Tenderloin
Hamentashen
Cola
Cauliflower
Entrées:
Chef Keith - Grilled Venison with Potato Stew
Chef Linda - Mock Filet Mignon with Sliced Potatoes
Chef Grace - Spice Rubbed Venison with Roasted Cauliflower
*****
Chef Linda Miles was chopped after the Entrée round.
The judges noted that the filet was overcooked, but the bacon was undercooked.
*****
Dessert Baskets:
Marshmallow Spread
Balsamic Vinegar
Ancho Chiles
Almond Butter Cookies
Desserts:
Chef Grace - Almond Mexican Chocolate Tart Crumble
Chef Keith - Berries Romanoff with Balsamic Chile Reduction
*****
Chef Keith Lucas was chopped after the Dessert round.
The judges cited that his Appetizer was too sweet and that his Dessert seemed too simplistic.
***** 
Chef Grace Lichaa won the $10,000 prize.

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