Grace Lichaa is the manager of Capital Area Food Bank in Washington, D.C.
Keith Lucas is the executive chef at Manna in Philadelphia, Pennsylvania.
Tony Biggs is the director of culinary operations at Second Harvest Food Bank in New Orleans, Louisiana.
Linda Miles is the chef and manager of Chapel Manor Senior Health Care Center and Philabundance in Philadelphia, Pennsylvania.
Chef Grace - Bangers and Mash Salad
Chef Keith - Bangers with Chocolate Bourbon Reduction
Chef Tony - Bangers with Chocolate Almond Chipotle Sauce
Chef Linda - Apple & Bangers Stuffed Ravioli with Steamed Asparagus
Chef Tony Biggs was chopped after the Appetizer round.
The judges explained that the sauce he made was too harsh.
Chef Keith - Grilled Venison with Potato Stew
Chef Linda - Mock Filet Mignon with Sliced Potatoes
Chef Grace - Spice Rubbed Venison with Roasted Cauliflower
Chef Linda Miles was chopped after the Entrée round.
The judges noted that the filet was overcooked, but the bacon was undercooked.
Almond Butter Cookies
Chef Grace - Almond Mexican Chocolate Tart Crumble
Chef Keith - Berries Romanoff with Balsamic Chile Reduction
Chef Keith Lucas was chopped after the Dessert round.
The judges cited that his Appetizer was too sweet and that his Dessert seemed too simplistic.
Chef Grace Lichaa won the $10,000 prize.