Colin Kruzic is an executive chef in New York, New York.
Chef Kruzic was eliminated after the Appetizer round.
Samantha Buyskes is a chef and restaurateur at Simply Red Bistro in Ithaca, New York.
Chef Buyskes was eliminated after the Entrée round.
Sammy Davis, Jr. is an executive chef at CR Lounge in Baltimore, Maryland.
Chef Davis was eliminated after the Dessert round.
Alejandra Padilla is a line cook at La Fonda del Sol in New York, New York.
Chef Padilla won the $10,000 prize.