Ben Durham is the executive chef at Four Food Studio in Melville, New York.
Chef Durham was eliminated after the Appetizer round.
Paolo Pasio is the chef and restaurateur of Osteria Latini in Brentwood, California.
Chef Pasio was eliminated after the Entrée round.
Natasha Pogrebinsky is the chef and restaurateur of Bear in New York, New York.
Chef Pogrebinsky was eliminated after the Dessert round.
Katsuji Tanabe is the chef and restaurateur of MexiKosher in Los Angeles, California.
Chef Tanabe won the $10,000 prize.