Molly Peck is a caterer at The Vanilla Orchid Catering in Austin, Texas.
Chef Peck was eliminated after the Appetizer round.
Dylan Hallas is the executive chef at Petit Ermitage Hotel in West Hollywood, California.
Chef Hallas was eliminated after the Entrée round.
Parind Vora is a chef and restaurateur at Restaurant Jezebel in Austin, Texas.
Chef Vora was eliminated after the Dessert round.
Garrett Eagleton is a freelance chef at The Meat Hook in Brooklyn, New York.
Chef Eagleton won the $10,000 prize.