Chocolate bunnies and pink candies are the special ingredients in this weeks challenge.
The mystery ingredients for the chefs include frozen pancakes and jumbo shrimp.
The chefs have to cook with licorice, espresso powder, flank steak, and polenta.
The chefs must use licorice, espresso powder, flank steak, and polenta in their meal.
The judges are excited to see duck confit but when it comes time to taste, they're not thrilled and must consider a competitor's minimal use of one of the other ingredients. Later in the entree round, peanut butter and a can of shrimp are two of the puzzling items that the chefs find in the baskets. As the competition comes to a close, will wonton wrappers and grape jelly beans stump the finalists?moreless
Four pit masters face off for the final spot in the $50,000 finale. Featured ingredients include speculoos, pork butt and fruit leather.
Ted Allen challenges Monique Barrow, Carla Contreras, Zeb Stevenson, and Beni Velazquez to create a three-course meal. Judges are Aarón Sánchez, Chris Santos and Geoffrey Zakarian.
Grill masters ingredients include creamed spinach and oysters; a tropical fruit in their entrées; and marshmallows in their desserts. The winner advances to the finale for a chance to win $50,000.
Ted Allen challenges Ryan Bartlow, Michael Chen, Danushka Lysek, and Matt Murphy to create a three-course meal. Judges are Chris Santos, Maneet Chauhan and Claudia Fleming.
Four more grill masters vie for a spot in the finale. The grillers ingredients include Hawaiian blue prawns in their appetizers; boar in their entrées; and an Italian ingredient in their desserts.
In this all-grilling special, four professional chefs compete for a spot in the Grill Masters Finale to win $50,000. For the first part, Ted Allen challenges Jennifer Duncan, Tommy Duncan, Ray "Dr. BBQ" Lampe, and Galen Zamarra to create a three-course meal. Judges are Marc Murphy, Amanda Freitag and Aarón Sánchez.moreless
Ted Allen challenges Joe Rego, Alex Friedman, Brigeth Brookins, and Willie Box to create a three-course meal. Judges are Amanda Freitag, Alex Guarnaschelli, and Geoffrey Zakarian.
Ted Allen challenges Mike Gowland, Kimberly Parris, Mary Rusch, and Steve Overlay to create a three-course meal. Judges are Elizabeth Karmel, Amanda Freitag, and Marc Murphy.
Richard Bond,Justin Kennedy,Cody Monfra, andLinda Green are all chefs from New Orleanscompetingin this weeks competition.
Taryn Mumpower,Richard Ingraham,Zach Meloy, andChristina Olivarez use chocolate in their cooking.
Ted Allen challenges Steve Luttrell, Fatima Ali, Robert Magsalin, and Kerenza Napoles to create a three-course meal. Judges are Marc Murphy, Amanda Freitag, and Geoffrey Zakarian.
Jesse Kramer,Brian Howard,Tony Kang, andCory Bahr compete in this cooking competition using candy.
Sean Brasel,Melissa Cookston,Richard Park, andJay Lippin compete in this grill-themed episode.
Ted Allen challenges Vaughn Crenshaw, Noureddine Elgheur, Angela Karegeannes, and Justin Werner to create a three-course meal. Judges are Aarón Sánchez, Zak Pelaccio, and Scott Conant.
Ted Allen challenges Reggie Anderson, Frederik De Pue, Jeff O'Neill, and Chai Trivedi to create a three-course meal. Judges are Seamus Mullen, Maneet Chauhan and Scott Conant.
Ted Allen challenges Ivan Dorvil, Amy Johnson, Virginia Monaco, and Ian Muntzert to create a three-course meal. Judges are Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian.
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