Michele Harriott is a catering chef with CulinAriane in Montclair, New Jersey.
Chef Harriott was eliminated after the Appetizer round.
Geter Atienza is the sous chef at The Fairmont Miramar Hotel in Santa Monica, California.
Chef Atienza was eliminated after the Entrée round.
Des Lim is the executive chef at Trump SoHo in New York, New York.
Chef Lim was eliminated after the Dessert round.
Anup Joshi is the chef de cuisine at Tertulia in New York, New York.
Chef Joshi won the $10,000 prize.