Chopped

Season 15 Episode 13

Wurst Case Scenario

1
Aired Tuesday 10:00 PM Jul 23, 2013 on Food Network

Episode Recap

Geter Atienza is the sous chef at The Fairmont Miramar Hotel in Santa Monica, California.
Michele Harriott is a catering chef with CulinAriane in Montclair, New Jersey.
Des Lim is the executive chef at Trump SoHo in New York, New York.
Anup Joshi is the chef de cuisine at Tertulia in New York, New York.
*****
Appetizer Baskets:
Shrimp
Yucca
Sweet Relish
Currywurst 
Appetizers:
Chef Geter - Currywurst and Yucca Fricassee with Sautéed Shrimp
Chef Michele - Surf & Turf Po' Boy with Yucca Fries and Sriracha Mayo
Chef Des - Spicy Shrimp Ragout with Yucca Mash & Relish Vinaigrette
Chef Anup - Currywurst Stew and Sweet Relish Shrimp
*****
Chef Michele Harriott was chopped after the Appetizer round.
The judges were unable to taste most of her dish due to contamination from blood.
*****
Entrée Baskets:
Chilean Sea Bass
Avocado
Dried Wakame Seaweed
Popcorn Balls 
Entrées:
Chef Des - Popcorn Crusted Chilean Sea Bass with Wakame Slaw
Chef Anup - Chilean Sea Bass with Popcorn Crust & Wakame Broth
Chef Geter - Popcorn & Wakame Dusted Sea Bass with Deep Fried Belly
*****
Chef Geter Atienza was chopped after the Entrée round.
The judges cited the overcooked belly.
*****
Dessert Baskets:
Steel Cut Oats
Feta Cheese
Watermelon Syrup
Huckleberries
Desserts:
Chef Anup - Oatmeal and Huckleberry Compote with Feta Ice Cream
Chef Des - Feta Cake and Cream with a Prosecco Berry Compote
*****
Chef Des Lim was chopped after the Dessert round.
The judges explained that the yucca in his Appetizer was mealy and his Entrée was too sweet.
*****
Chef Anup Joshi won the $10,000 prize.

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