Jill Nicolson is a caterer and entrepreneur with Cuisine with Jill Nicolson in Torrington, Connecticut. She was eliminated after the Appetizer round.
Nicholas Porcelli is the executive chef at Shhh in New York, New York. He was eliminated after the Entrée round.
Kate Squibb is the sous chef at 158 Café in Portland, Maine. She was eliminated after the Dessert round.
Vinson Petrillo is the executive sous chef at Caviar Russe in New York, New York. He won the $10,000 prize.