Kenneth Collins is the executive chef at Gospel Uptown in New York City, New York.
Chef Collins was eliminated after the Appetizer round.
Patricio Sadoval is a chef and restaurateur at Mercadito in New York City, York.
Chef Sadoval was eliminated after the Entrée round.
Laura Simpson is the chef de cuisine at The Hotel Hershey in Hershey, Pennsylvania.
Chef Simpson was eliminated after the Dessert round.
Wade Burch is the executive chef at South West NY in New York City, New York.
Chef Burch won the $10,000 prize.