Matt is in Lincolnshire where they harvest on a big scale. He sees for himself how the very latest technology is helping farmers get the harvest in quickly and efficiently. He also discovers how science could change the face of harvests to come. Ellie is in Devon where old harvest traditions still linger. She meets the last living maker of Devon's famous harvestware, visits an old-time garden and learns how to make preserves using just what is left when all the fruit and veg has been picked. Adam is on a farm where the crop they harvest is not for eating but for rubbing on your skin - lavender. Meanwhile Tom looks at how crops could be modified to carry health-giving substances like omega 3 and John announces the winner of the year's photographic competition.moreless
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