Michael Pollan, the author of The Omnivoreâ€™s Dilemma and In Defense of Food, discusses the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the â€œnutritional-industrial complex,â€ the impact industrial agriculture has on global warming, and his sixty-four rules for eating. â€œThe markets are full of what I call edible food-like substances that you have to avoid,â€ says Michael Pollan. â€œSo a lot of the rules are to help you, you know, navigate that now very treacherous landscape of the American supermarket.â€ Today we air an excerpt of the Oscar-nominated documentary Food, Inc. and then spend the rest of the show with Michael Pollan. [includes rush transcript]moreless
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