Diners, Drive-ins and Dives

Season 7 Episode 8

Barbequed, Baked, and Brined

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Aired Monday 10:00 PM Oct 12, 2009 on Food Network
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Barbequed, Baked, and Brined
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Host Guy Fieri finds three local joints doing cooking from scratch. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.moreless
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