Diners, Drive-ins and Dives

Season 25 Episode 3

Creole, Cold Cuts and Crepes

Aired Monday 10:00 PM Jul 15, 2016 on Food Network
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Episode Summary

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New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.

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