Diners, Drive-ins and Dives

Season 21 Episode 3

Cross-Country Classics

Aired Monday 10:00 PM Sep 19, 2014 on Food Network
out of 10
User Rating
0 votes

By TV.com Users

Write A Review

Episode Summary

The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes