An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."
The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.
Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.
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