In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
In Portland, OR, Guy Fieri's checkin gout a Guamanian food truck serving up righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
Guy Fieri searches up and down the west coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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