Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet.moreless
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