Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.
Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.
Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.
Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: Tons of meat and flavor are found at a Korean barbecue joint in Denver.
In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.moreless
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