Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: a Sicilian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix that's known for its dumplings and coconut Asian pork.
A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin.
This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop that serves pies topped with baked ziti and chicken Marsala; and orders some down-home specialties, including tri-tip and grilled chicken, in Bakersfield, Cal.
Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet.moreless
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