Featured: an amped-up deli in Portsmouth, N.H., known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in L.A.; and a bagel shop in Plainsboro, N.J., offering a spicy specialty and pork roll.
Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving housemade hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics like tikka masala and naan are found in Minneapolis.moreless
Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.
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