Guy Fieri sets out this week to find a secret burger recipe in Tarpley, Texas; making a perfect over-easy egg in a Kansas diner; and a Mediterranean cuisine hot spot in the middle of nowhere between Los Angeles and Las Vegas.
This week Guy sets out to find great Italian food in places that you would never expect: Pasta and meat sauce at a Tennessee drive-in; Italian sausage and peppers in a diner in Texas; and a Las Vegas bar that serves the best Stromboli that Guy has ever had.
Guy goes coast to coast this week in search of some amazing specials: Fried pickles and homemade corn dogs in North Carolina; The secret to great Italian beef at a Chicago drive-in, and "The Governator's special" in an old hangout in LA.
Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" at a local hangout in Wisconsin, check out killer omelettes in a Nevada diner, and have a breakfast fit for The Duke in California.
Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina.
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