Diners, Drive-ins and Dives

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Previously Aired Episode

AIRED ON 6/8/2018

Season 28 : Episode 12

Next Episode

AIRS ON 6/29/2018

Season 28 : Episode 13

Episode Guide

    • Authentic Eats
      Season 16 - Episode 1
      Guy Fieri finds real deal authentic eats in unusual spots in St. Louis and Syracuse.
    • Sweet, Savory and Saucy
      Season 22 - Episode 8
      Guy visits a classic diner in Bakersfield, Cal., where he eats meaty Texas chili and decadent pumpkin pancakes; and discovers a hidden gem dishing out peanut-butter burgers and homemade bacon ice cream. Also: a gourmet taco spot in Phoenix known for its mole.
    • Servin' Up San Francisco
      Season 18 - Episode 3
      Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
    • Meat Lover's Paradise
      Season 18 - Episode 2
      Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
    • Neighborhood Knockouts
      Season 18 - Episode 1
      Guy Fieri searches up and down the west coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
    • Under the Hood
      Under the Hood
      Season 17 - Episode 7
    • Fully Focused
      Season 16 - Episode 2
      Guy Fieri visits restaurants with a definite direction in Syracuse and Nags Head, NC.
    • Comfort Food
      Comfort Food
      Season 3 - Episode 10
      Guy travels this week to find the best comfort food in the country, from french toast to cornbread.
    • Return to Route 66
      Return to Route 66
      Season 5 - Episode 9
      Guy Fieri takes another tour of the infamous Route 66. In Arizona, Guy visits a restaurant that with made from scratch southwest favorites. Also in the travels on Route 66 is a stop to a joint in Chicago that has been around since the 1930's.
    • Burgers, Rings and Fries
      Burgers, Rings and Fries
      Season 2 - Episode 12
      The best burgers in the country, huge fries, and legendary onion rings. What more could you ask for? Guy travels this week to find the all-american meal.
    • Worth The Trip
      Worth The Trip
      Season 1 - Episode 10
      Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina.
    • Family Owned
      Family Owned
      Season 2 - Episode 9
      Stops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. A Massachusetts diner where father and son have been working together for 20 years. And a legendary Chicago burger joint where two brothers turn out for char-burgers and three-layer fries.
    • Burgers
      Season 1 - Episode 7
      Guy takes to the road this week visiting classic burger joints across America.
    • Like Mamma Made
      Like Mamma Made
      Season 3 - Episode 2
      Guy visits three places where they're dishing out the eats just like Mom used to make it.
    • Outside the Box
      Season 13 - Episode 13
      This trip, Guy's cruisin' down the path less traveled.
    • A Triple D Thanksgiving
      Season 10 - Episode 11
      Host Guy Fieri takes a look at regional Thanksgiving treats. Included: stuffed turkey and stuffed lobster in Portland, Maine; roast turkey and Greek holiday lamb in Cape May, N.J.; and whole turkey stuffed with Louisiana oyster dressing in New Orleans
    • You Can Say That Again
      Season 7 - Episode 7
      Host Guy Fieri visits three places with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.moreless
    • Off the Hook Specials
      Off the Hook Specials
      Season 2 - Episode 11
      Guy visits places where the specials are totally off the hook. Ever have a chili and tater-tot pizza?
    • Big Breakfast
      Big Breakfast
      Season 3 - Episode 1
      Guy kicks off season three in search of the best breakfast joints in America. From Jersey, to Phoneix, to Kansas City, Guy samples the best in Breakfast.
    • Regional Favorites
      Regional Favorites
      Season 3 - Episode 3
      Guy tries some regional staples in places like Springfield and Santa Fe.
    • Diners, Drive-Ins & Dives
      This one time Food Network special is what sparked the whole series. Travel with Guy on this hour long look at some of the best this nation has to offer in retro-style dining.
    • BBQ
      Season 1 - Episode 5
      Guy travels the country this week in search of the best barbecue in America.
    • Local Legends
      Local Legends
      Season 1 - Episode 6
      The emphasis of the show shifts slightly when Guy investigates the love and attention aimed at three culinary icons beloved by their clientele.
    • Only at This Joint
      Only at This Joint
      Season 7 - Episode 5
      Host Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast! A BBQ place in Portland, a beach town pub in Deerfield Beach, Florida and tire store turned diner in Boise, Idaho.
    • A Taste of Everywhere
      A Taste of Everywhere
      Season 4 - Episode 6
      Host Guy Fieri takes a look at some international dishes. Featured: a combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah.
    • That's Italian
      That's Italian
      Season 1 - Episode 2
      This week Guy sets out to find great Italian food in places that you would never expect: Pasta and meat sauce at a Tennessee drive-in; Italian sausage and peppers in a diner in Texas; and a Las Vegas bar that serves the best Stromboli that Guy has ever had.
    • One of a Kind
      One of a Kind
      Season 2 - Episode 8
      Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one of a kind specialties.
    • The New Jersey Diner Tour
      The New Jersey Diner Tour
      Season 2 - Episode 13
      Guy skips the country-wide tour this week to focus on the highlights of Jersey.
    • Open 24/7
      Open 24/7
      Season 2 - Episode 10
      Guy visits places where you can order great food around the clock.
    • Route 66
      Route 66
      Season 2 - Episode 2
      Hop in for a ride down historic Route 66. Enjoy some homemade biscuits, German spaetzle, and pecan-crusted catfish.
    • A World of Flavors
      A World of Flavors
      Season 3 - Episode 5
      Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.
    • Retro
      Season 1 - Episode 9
      Guy goes back in time this week, to visit some of the top retro-style diners.
    • American Cookin'
      American Cookin'
      Season 1 - Episode 12
      These places are time-tested and community driven. Guy enjoys some good ole American Cooking.
    • Talkin' Turkey
      Talkin' Turkey
      Season 2 - Episode 7
      The turkey dinner, an American classic. Join Guy at a Boston joint where it's Thanksgiving every single day of the year. Also in Northern California, where Turkey is not only on the menu, it is the menu. Finally in Florida, where turducken is served.
    • Totally Fried
      Totally Fried
      Season 2 - Episode 1
      Guy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu.
    • House Specials
      House Specials
      Season 1 - Episode 8
      This week, Guy searches the country for the most unique house specials.
    • Breakfast
      Season 1 - Episode 4
      Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" at a local hangout in Wisconsin, check out killer omelettes in a Nevada diner, and have a breakfast fit for The Duke in California.
    • Classics
      Season 1 - Episode 1
      Guy Fieri sets out this week to find a secret burger recipe in Tarpley, Texas; making a perfect over-easy egg in a Kansas diner; and a Mediterranean cuisine hot spot in the middle of nowhere between Los Angeles and Las Vegas.
    • Name That Cook
      Season 7 - Episode 3
      Host Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
    • Something Different
      Something Different
      Season 3 - Episode 6
      As the title suggests, this week Guy checks out the more unique dishes. Dolphin sandwiches and Escargot in Florida, yum!
    • Real Deal BBQ
      Real Deal BBQ
      Season 2 - Episode 6
      Guy travels to LA, Chicago, and Kansas City for some real BBQ.
    • Local Flavor
      Local Flavor
      Season 2 - Episode 4
      Local favorites are sampled in this episode. Visits include a seafood stop in Massachusetts, and a California diner that's more than 100 years old.
    • Comfort Food with Attitude
      Season 9 - Episode 7
      Host Guy Fieri makes some stops that include an old diner in Truckee, Cal., for homemade meat loaf; a chili parlor in Cincinnati; and an Irish pub in Atlantic Beach, Fla., for Guinness beef stew.
    • Porkapalooza
      Season 9 - Episode 5
      Host Guy Fieri samples pork dishes including pulled pork on Georgia's St. Simons Island, andouille sausage made from scratch in Bellevue, Ky. and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
    • A Little Bit of Everywhere
      Season 6 - Episode 3
      Host Guy Fieri heads out to some great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
    • Blue Plate Special
      Blue Plate Special
      Season 1 - Episode 3
      Guy goes coast to coast this week in search of some amazing specials: Fried pickles and homemade corn dogs in North Carolina; The secret to great Italian beef at a Chicago drive-in, and "The Governator's special" in an old hangout in LA.
    • Diners A-Plenty
      Diners A-Plenty
      Season 1 - Episode 11
      Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?
    • Viewer's Choice
      Viewer's Choice
      Season 2 - Episode 5
      Guy visits viewer suggested restaurants this week. Including a Hawaiian stop in Seattle, a tiki bar in Minneapolis, and a 60 year old diner in Florida.
    • Seaside Eats
      Seaside Eats
      Season 2 - Episode 3
      Guy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida.
    • Burgers and Dogs
      Burgers and Dogs
      Season 4 - Episode 3
      Guy hits the road this week in search of some classic burger and dog joints. Check out a great burger place in Minneapolis, an 80 year old recipe for Coney dogs in Baltimore, and an Austin stop where they spice their burgers up with serrano peppers.
    • Something From Everywhere
      Something From Everywhere
      Season 5 - Episode 6
      Host Guy Fieri takes a look at some dishes that were born in other parts of the world. Take a visit to Norwalk, CT for Venzeulan food; a Lebaneses restaurant in Minneapolis and finally a a pizza joint in Chicago.
    • Neighborhood Favorites
      Neighborhood Favorites
      Season 5 - Episode 7
      Host Guy Fieri visits a cafe is Sante Fe that serves El Salvadoran delights. Also showcased is a BBQ joint in Salt Lake City and a joint on stilts on the Mississippi coast.
    • Neighborhood Joints
      Neighborhood Joints
      Season 3 - Episode 4
      Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.
    • Funky Joints
      Season 6 - Episode 1
      Host Guy Fieri takes a look at some funky joints such as a gas station that serves duck l'orange and a Seattle cafe where former circus performers are serving up home made pasta with elk and finally in Sacramento, a dive bar doing prime rib - in a smoker.
    • The Memphis BBQ Tour
      The Memphis BBQ Tour
      Season 3 - Episode 9
      Guy once again skips the nationwide tour to focus on the best in Memphis BBQ.
    • Their Own Way
      Season 6 - Episode 2
      Host Guy Fieri takes a a look at joints with cooks doing things their own way. In Flagstaff, AZ, a family place where the beef stew is made from tenderloin In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.moreless
    • From Pied to Fried
      Season 27 - Episode 11
      A lights-out spot serving up the righteous ramen in Saint Petersburg, Florida; and a funky joint frying up everything from wings to pig skins to chicken gizzards in Lansing, Michigan.
    • Delicious Discoveries
      Season 28 - Episode 2
      Guy uncovers some surprising culinary discoveries. Included: a grocery store that serves out-of-bounds Nepalese-Tibetan specialties in Columbus, Ohio; and a Mexican spot that serves standout seafood tacos and unique mole in Dallas.
    • Long Time Legends
      Long Time Legends
      Season 5 - Episode 5
      Host Guy Fieri checks local dives that have been around for decades. Eat fresh-carved hot meat sandwiches in San Francisco and visit a tavern turned fish market in Omaha. Finally, a stop in Pittsburgh
    • BBQ Bites and Southern Flavor
      Season 28 - Episode 11
      Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits.
    • Poutine, Pizza and Pork
      Season 27 - Episode 11
      Guy travels the country diving into some meaty dishes starting at a spot in Longmont, Colorado, that serves craft beer and prime pub grub like their piled-high poutine burger. In Dallas, a unique joint combines Texas barbecue with pizza to create dishes like their potato chip pie. An authentic Vietnamese spot in Phoenix cooks up specialties like clay-pot chicken.moreless
    • All Kinds Of Comfort
      Season 28 - Episode 4
      Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken.
    • Mex to the Max
      Mex to the Max
      Season 27 - Episode 5
      Guy Fieri travels across the U.S. to taste everything Mexican from tacos, tamales and tortas to al pastor and pozole.
    • Stacked, Stuffed and Loaded
      Season 8 - Episode 5
      Guy Fieri visits an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also on the agenda: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, Cal.
    • East-West Flavorfest
      Season 23 - Episode 13
      Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: An Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka; and a comfort food café in Colorado Springs has Rocky Mountain roast beef and king-sized cinnamon rolls on the menu.
    • Multicultural Cooking
      Season 26 - Episode 11
      This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox.
    • Meat in the Middle
      Season 21 - Episode 8
      Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: He eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso, plus crème brûlée French toast at a popular spot in Cable, Wis.moreless
    • Chicken Chowfest
      Season 21 - Episode 11
      Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles.
    • All Baltimore, All the Time
      Season 21 - Episode 10
      Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point.
    • Soup-Centric
      Season 21 - Episode 9
      Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu.moreless
    • Old School Joints
      Season 21 - Episode 7
      Guy gets a taste of yesteryear during a visit to Duluth, Minn., where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: He stops by an all-vegan spot in Eugene, Ore., and orders their signature tofu sandwich and frozen peanut-butter pie; and in Delta, Wis., a retro diner serves red-eye gravy and a surprising spin on the pancake.moreless
    • One Street Wonders
      Season 21 - Episode 6
    • Roadtrippin' in Beantown
      Season 21 - Episode 1
      Boston-area restaurants. Included: In the neighborhood of Allston, one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage. Also: Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.
    • Seriously Saucy
      Season 21 - Episode 2
      Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemongrass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragù in Jackson, Wyo.
    • Cross-Country Classics
      Season 21 - Episode 3
      The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili.moreless
    • Worldwide Flavorfest
      Season 21 - Episode 4
      Global flavors are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn.
    • Savory Sensations
      Season 16 - Episode 5
      In Brooklyn, Guy Fieri finds a mom and pop diner that flips a skillet apple waffle with pancetta. In Olympia, WA, a brew house cranks out crab cannelloni. In Grandy, NC, a farm to table German joint rolls out ruebens.
    • Small Town Standouts
      Season 21 - Episode 5
    • Hometown Haunts
      Season 16 - Episode 4
      In Chatham, Guy Fieri finds a real deal Italian joint making fried chicken, arancini balls, & sacred swine sandwich. In Olympia, he finds a homestyle spot serving creole oyster benedict and a winter squash & apple hash.
    • Fresh Fish & Funky Chicken
      Fresh Fish & Funky Chicken
      Season 21 - Episode 12
      Seafood and chicken dishes are highlighted, beginning in Des Moines, Iowa, where Guy visits a barbecue joint known for its unique wings and apple dumplings. Also: He eats authentic Ecuadorian specialties; and orders Dungeness crab and Cajun crawfish pie at a seafood market in Eugene, Ore.
    • Fresh Fish & Funky Chicken
      Fresh Fish & Funky Chicken
      Season 21 - Episode 12
      Seafood and chicken dishes are highlighted, beginning in Des Moines, Iowa, where Guy visits a barbecue joint known for its unique wings and apple dumplings. Also: He eats authentic Ecuadorian specialties; and orders Dungeness crab and Cajun crawfish pie at a seafood market in Eugene, Ore.
    • Racing Through Charlotte
      Season 22 - Episode 10
      Guy tours food joints in Charlotte with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.
    • Indulgent Dishes
      Season 22 - Episode 11
      Guy puts the spotlight on indulgent dishes during a trip to Charlotte, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Also: drunken chicken and a killer burger from a Korean-German combo in Los Angeles.moreless
    • Griddles N' Vittles
      Griddles N' Vittles
      Season 22 - Episode 12
      A barbecue joint in Los Angeles serves short rib tacos and spicy pork chimichangas. Also: Guy travels to Las Vegas.
    • Intercontinental Flavorfest
      Season 22 - Episode 13
      A Korean-Mexican joint in L.A. serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
    • Taste of Asia
      Season 23 - Episode 2
      Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: Tons of meat and flavor are found at a Korean barbecue joint in Denver.
    • A Bowlful of Soul
      Season 23 - Episode 1
      In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.moreless
    • Tri-Continent Cuisine
      Season 23 - Episode 3
      Cuisine from three different continents is highlighted during Guy's travels. Included: He eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
    • To Bakersfield and Beyond
      Season 22 - Episode 9
      Guy travels to Bakersfield, Cal., where he visits a Basque restaurant serving oxtail and garlic fried chicken. Also: He explores Greek specialties, including cabbage dolmades and braised beef over pasta; and stops by a nearby Asian joint, known for its pad Thai and tom yum kung.
    • Globe Tasting
      Season 22 - Episode 7
      Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: a Sicilian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix that's known for its dumplings and coconut Asian pork.
    • Oldies but Goodies
      Season 21 - Episode 13
      Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold.moreless
    • Fish, Fries and Feet
      Season 22 - Episode 1
      Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet.moreless
    • Cruisin' the Italian Countryside
      Cruisin' the Italian Countryside
      Season 22 - Episode 2
    • Fillin' Up in Florence
      Season 22 - Episode 3
      Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
    • Arizona All-Stars
      Arizona All-Stars
      Season 22 - Episode 4
      A tour of Arizona. Included: a beef specialty from an Italian market; brisket on the menu at a gas station/barbecue café; and creative culinary creations offered at an out-of-the-box burger joint.
    • Roadtrippin'
      Season 22 - Episode 5
      This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop that serves pies topped with baked ziti and chicken Marsala; and orders some down-home specialties, including tri-tip and grilled chicken, in Bakersfield, Cal.
    • From Atlantic to Pacific
      Season 22 - Episode 6
      A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin.
    • All Day Dining
      Season 20 - Episode 5
      A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned restaurant in Wilson, Wyo., where he eats French toast made with banana bread and a classic beef stroganoff.moreless
    • From Standards to Standouts
      Season 20 - Episode 4
      Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits.moreless
    • A Festival of Flavor
      Season 17 - Episode 8
      Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.
    • Timeless Traditions
      Season 17 - Episode 9
      This trip Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.moreless
    • From Pound Cake to Pot Pie
      Season 17 - Episode 10
      This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.
    • L.A. Eats
      L.A. Eats
      Season 17 - Episode 11
      Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.
    • Guy's All Grown Up
      Season 17 - Episode 12
      Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.
    • All San Diego, All the Time
      Season 17 - Episode 13
      In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.
    • From the Heart
      Season 17 - Episode 14
      In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.
    • Kings and Queens of 'Cue
      Season 17 - Episode 6
      In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.
    • Peppers, Pork and Poutine
      Season 17 - Episode 5
      Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.
    • Layers of Flavor
      Season 16 - Episode 12
      Guy Fieri's layerin' up the flavor. In Toronto, a restored diner cooks up pork belly, a mac and cheese burger and a Christmas burger. In Nags Head, NC, a surfer spot is known for Jamaican jerk chicken and Caribbean pork chops.
    • Real Deal Roots
      Season 16 - Episode 13
      Guy Fieri's digging into dishes with a personal connection. In Toronto, a Jewish deli smokes meats and knishes the old school way. In Los Angeles, a food truck infuses Singaporean flavors into chili crab cake and lamb burger.
    • Eurocentric
      Season 16 - Episode 9
    • Tacos and Tots
      Season 17 - Episode 1
      This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level.
    • Chicken, Chili and Chowder
      Season 17 - Episode 2
      Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.
    • Dynamic Duos
      Season 17 - Episode 3
      Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.
    • Traditional Gone Wild
      Season 17 - Episode 4
      Guy Fieri digs into dishes like mama made, if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB&Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.
    • That's Fresh
      Season 17 - Episode 15
      In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.
    • Unlikely Partners
      Season 16 - Episode 11
      Guy Fieri's checkin' out some unique combos in Los Angeles's Korea Town. A craft beer joint puts duck in the French dip. In Toronto, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
    • Hittin' the Grill
      Season 16 - Episode 10
      Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint spices things up with a hot pork sandwich and a Mediterranean lamb burger. In Tacoma, a pub menu includes killer kabobs and homegrown beet salads.
    • Island Flavor
      Season 19 - Episode 10
      Highlights of a trip to Hawaii include a family-run Filipino restaurant known for its lechon special and pork-adobo fried rice. Also: The owners of a bowling alley/eatery serve oxtail soup and a grilled turkey sandwich; and Guy orders pan-fried ono and ahi cakes at a drive-in.
    • Matches Made in Heaven
      Season 16 - Episode 6
      In Brooklyn, Guy Fieri finds a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. And in NC, a husband and wife tag-team in the kitchen to deliver soft shell crab quesadilla.
    • Grillin', Chillin' and Huli Huli Chicken
    • Righteous Bites
      Season 19 - Episode 12
      Guy tries the Fat Jerry sandwich at Fat Sal's Deli in Los Angeles; and on the pier in Monterey, Cal., he visits a place serving fresh abalone sliders and a seasonal crab feast. Also: oxtail soup and a grilled turkey sandwich from a bowling alley/restaurant in Aiea, Hawaii.
    • California Cruisin'
      Season 20 - Episode 1
      Guy puts the spotlight on good eats in California when Season 20 begins. Included: Gene Simmons makes an appearance at a Culver City hangout serving authentic Hawaiian grub. Also: a family-run Mexican joint known for its tamales and beef chamorro; and a fish house in Monterey with fresh-caught oysters and a pasta-seafood medley on the menu.moreless
    • Stuffed and Twisted
      Season 20 - Episode 2
      Funky foods from coast-to-coast are in the spotlight, beginning when Guy visits a second-generation Italian eatery that serves family recipes for meaty lasagna and minestrone in Monterey, Cal. Also: a sandwich shop in Boston specializing in both meat and veggie paninis; and an ex-Marine in Jackson, Wyo., who runs a restaurant known for its chicken potpie, homemade soups and pretzels.moreless
    • Old Standards, New Styles
      Season 20 - Episode 3
      Comfort food that's kicked up a notch is the theme when Guy visits an old-school diner in Long Beach known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyo.; and Parmesan pretzels and grilled cheese made with short ribs served at a brewpub in Monterey, Cal.moreless
    • International Family Style
      Season 19 - Episode 9
      Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos.
    • Cross Country Comfort Food
      Season 19 - Episode 8
      Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.
    • Decadent Dishes
      Season 16 - Episode 8
      In Brooklyn, Guy Fieri uncovers a southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut. In Puyallup, a local joint serves up homemade meatballs and fire grilled artichokes.
    • Land to Sea
      Season 16 - Episode 7
      In Kitty Hawk, Guy Fieri's sampling a fisherman's risotto and citrus chicken at a seaside restaurant. In Olympia, a brewpub combines beer with bangers & mash and crab stuffed cannelloni.
    • From Cannoli to Koja
      Season 18 - Episode 4
      In Portland, OR, Guy Fieri's checkin gout a Guamanian food truck serving up righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
    • Aces of Authenticity
      Season 18 - Episode 5
      In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
    • Sammies and Stew
      Season 18 - Episode 6
      In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
    • All Kinds of Gobble Gobble
      Season 18 - Episode 7
      A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie.
    • From Meatballs to Lollipops
      Season 19 - Episode 7
      Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City.
    • From Biscuits to Brisket
      Season 23 - Episode 4
      Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.
    • Homeland Favorites
      Season 23 - Episode 5
      Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.
    • Name That Kitchen
      Season 23 - Episode 6
      Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.
    • From Spicy to Icy
      Season 26 - Episode 18
      This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.moreless
    • Island And Desert
      Season 26 - Episode 16
    • Sandwiches, Spaetzle And Sticky Wings
      This trip, Guy Fieri is caught up in a whirlwind of flavors. In Norfolk, Va., he stops at a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, there is a German-Swiss joint smack in the middle of Maui, Hawaii, serving rouladen and old-fashioned apple strudel.moreless
    • Flavor Adventure
      Season 26 - Episode 18
      This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.moreless
    • Barbecue, Batter And Beer Can Chicken
      This trip, Guy Fieri grabs all kinds of outrageous grub. In Maui, Hawaii, he stops at a funky joint putting out ridiculous ramen and the bomb beer-can chicken. In Los Angeles, there's an off-the-hook food truck putting a twist on fish and chips. Plus, he visits a downtown barbecue spot smoking up the belly and frying up the chicken.moreless
    • East Coast Comfort
      East Coast Comfort
      Season 27 - Episode 2
    • Ocean Coasts and Great Lakes
      Ocean Coasts and Great Lakes
      Season 27 - Episode 6
      Guy Fieri goes from coast to coast and to the Great Lakes to discover new dishes. In Los Angeles, a Mexican joint in Grand Central Market serves octopus tostadas.
    • Chicken Trifecta
      Season 26 - Episode 17
      This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.moreless
    • Rockstar Chefs
      Rockstar Chefs
      Season 26 - Episode 16
    • Burgers, Beef and Barbecue
      Season 26 - Episode 15
      This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.moreless
    • Not Your Typical Joints
      Season 26 - Episode 8
      This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.
    • From North to South America
      Season 26 - Episode 8
      Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas.
    • Goin' International
      Season 26 - Episode 9
      Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos.moreless
    • Wonder Women
      Season 26 - Episode 11
      This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties.moreless
    • Turkey, Taters and Tarts
      Turkey, Taters and Tarts
      Season 26 - Episode 12
      This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, Joey Fatone is riding shotgun to a potato-centric palace, plus a trip to his very own hot dog hangout. And in Palm Springs, Cal., the destination is short ribs.
    • Turkey, Taters and Dogs
      Season 26 - Episode 13
    • Meaty Masterpieces
      Meaty Masterpieces
      Season 26 - Episode 14
      This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, he sinks his teeth into everything, from the bomb beef to killer barbecue, stacked-up sandwiches, sizzling steaks and smoking sausage.
    • A Passport of Flavor
      Season 27 - Episode 7
      Guy Fieri dives into cuisine with international flair. In Lansing, Michigan, a Middle Eastern joint sells shawarma and grape leaves. A spot with a fusion of Vietnamese and barbeque flavors serves spring rolls and brisket banh mi. In San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.moreless
    • From Texas to Michigan
      From Texas to Michigan
      Season 27 - Episode 8
      Guy Fieri cruises from Texas to Michigan to dive into some gangster grub. In San Antonio, a Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
    • Rollin' in the Dough
      Season 28 - Episode 5
      Guy Fieri digs into dishes featuring dough. A Hawaiian joint in Arizona is featured that serves island specialties, like a meaty bun. A saucy sandwich and spinach dip in Arizona is also spotlighted.
    • International Intrigue
      Season 28 - Episode 6
      Guy Fieri crosses the nation to grab some international grub. In Dallas, a Thai joint serves noodles, curry, and green papaya salad. In Miami, a Latin place dishes up empanadas and a unique plantain sandwich.
    • Pizza, Pork and Peru
      Season 28 - Episode 7
      Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South.
    • Lights-Out Latin
      Season 28 - Episode 7
      Guy tastes all kinds of amazing Latin specialties. In Miami, Florida, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, a funky fresh spin on tacos and carne asada.
    • Seafood and Savory
      Season 28 - Episode 9
      Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.
    • Grab and Grub
      Season 28 - Episode 10
      Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings.
    • East Coast, West Coast
      East Coast, West Coast
      Season 28 - Episode 12
      Guy Fieri samples delicious dishes on both coasts. Included: a funky joint in Palo Alto, California, making fresh California cooking like spicy pork and knockout gnocchi; and a bakery-restaurant in Wilmington, North Carolina, making major meatloaf.
    • Bird and Beef
      Bird and Beef
      Season 28 - Episode 3
      Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas.
    • College-Town Champs
      College-Town Champs
      Season 27 - Episode 12
      Guy rolls into college towns in search of A+ cuisine. Included: a pierogi paradise and a barbecue truck in Columbus, Ohio; and a Thai joint serving noodles and chicken in Boulder, Colorado.
    • Breakfast, Brisket and Belly
      Season 27 - Episode 10
      In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
    • Amazing Asian
      Amazing Asian
      Season 27 - Episode 9
    • Amazing Asian
      Amazing Asian
      Season 27 - Episode 9
    • Old Faces, New Places
      Season 27 - Episode 10
      Visiting some familiar Triple D faces and checking out their new places. Included: a primo pizza joint in Flagstaff, Arizona; and a waterfront spot in Fairhope, Alabama.
    • Big Time Bites
      Season 19 - Episode 3
      Guy has a four-star burger in the East Village of New York City; roasted oysters and wild mushroom cobbler at a hangout in Eureka, Cal., and authentic Vietnamese dishes, including bánh xèo and suon nuong xa.
    • Sammies and Spice
      Season 27 - Episode 8
    • College-Town Champs
      Season 27 - Episode 9
    • Mom's Kitchen
      Season 28 - Episode 1
      Guy Fieri hits the road and grabs grub straight out of Mom's kitchen.
    • Kickin' It In Cancun
      Season 26 - Episode 7
    • Beef, Lamb and Pig
      Season 26 - Episode 5
      Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese.
    • Swiss, Sandwiches and Sausage
      Season 26 - Episode 4
      Guy Fieri hits the road in search of sandwiches, sausage and schnitzel. Included: Swiss specialties are found in Portland, Ore.; a funky Charlotte food truck serving up grilled cheese with all kinds of culinary twists; and a hot dog joint making sausage from scratch and a classic chili-cheese Coney.
    • International Appeal
      Season 24 - Episode 5
      International flavors are highlighted, beginning in Key Largo, Fla., where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: A funky food truck in Stockton, Cal., offers a taste of Southeast Asia with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.moreless
    • Tacos, Turtles and Tri-Tip
      Season 24 - Episode 6
      Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland; a local landmark's trademark turtle soup in Islamorada, Fla.; and a New Orleans-inspired spot in Stockton, Cal., serving savory crepes and a saucy twist on traditional beignets.
    • Succulent Sandwiches
      Season 24 - Episode 7
      Guy seeks out succulent sandwiches during his travels. Included: cheesesteak and chicken at a butchery in Oakland; a food truck in Modesto, Cal., with pastrami on pretzel bread and pulled pork cooked in root beer; and a seafood staple in Key Largo, Fla.
    • Hot Meat and Cool Veg
      Season 24 - Episode 8
      Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla.
    • South Beach Sizzle
      Season 24 - Episode 9
      Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside.
    • Smoked, Grilled and Fried
      Season 24 - Episode 10
      Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce.moreless
    • Cruisin' in Cuba
      Season 24 - Episode 11
      The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor "paladar" that has grilled ribs and lamb-stuffed plantains on the menu.moreless
    • Smoke and Seafood
      Season 24 - Episode 4
      Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant.
    • Between the Bread
      Season 24 - Episode 3
      Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.
    • Family Legacies
      Season 24 - Episode 2
      A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.moreless
    • Beef It Up
      Season 23 - Episode 7
      Beef dishes are in the spotlight. Included: Sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty alongside their killer pastrami hash; and cheesesteak pretzels and a twist on traditional shepherd's pie are found at a funky café in Plymouth, Mass.moreless
    • By Hand and By Fork
      Season 23 - Episode 8
      Guy visits an Argentinian joint in Denver known for it's beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minn., where he's served a brisket sandwich and pulled pork. Also: He tastes a loaded chicken dish and Tex-Mex breakfast in Falmouth, Mass.
    • Finger Lickin' Food
      Season 23 - Episode 9
    • Bite Of Britain
      Season 23 - Episode 10
    • Piggin' Out
      Season 23 - Episode 11
    • Isle-Talian
      Season 23 - Episode 12
      Stops include Plymouth, Mass., for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne and a curry "vegetti" dish.
    • All Kinds of Meat
      Season 24 - Episode 1
      Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.moreless
    • Havana Hot Spots
      Season 24 - Episode 12
      Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and pork with plantains.
    • From Port To Port
      Season 25 - Episode 10
      Guy Fieri travels from Portsmouth, N.H., to Portland, Ore. Stops include a Spanish spot serving outrageous octopus; a market known for its polenta sandwiches and grandma's take on biscuits and gravy; and a modern cantina specializing in pork belly tacos.
    • Turkey-Giving
      Season 25 - Episode 11
    • Brunch, Bologna and Burgers
      Season 25 - Episode 13
      Guy travels to Louisville for lamb grits and fried bologna. Later, he eats a pork belly Cuban and dynamite veggie burger. Finally, in Portland, Ore., decadent donut sliders and chicken and waffles with a kick are on the menu.
    • Carnivore Creations
      Season 25 - Episode 14
      Carnivore creations are in the spotlight. Included: a butchery in Portland, Ore., known for its porchetta and unique style of prosciutto; wings and ribs at a barbecue joint in Louisville; and a café in Hamilton, N.J., serving its own spin on a steak sandwich and a chicken panini.
    • Belly Up to Barcelona
      Season 26 - Episode 1
      Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.
    • A Sampling of Spain
      Season 26 - Episode 2
      The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.
    • Mega Mouthfuls
      Season 26 - Episode 3
      An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."
    • Big Food, Small Towns
      Season 25 - Episode 9
      Guy visits small towns, including Raymond, N.H., where he eats burgers and scratch-made corn dogs. Later, in Vincetown, N.J., mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multigenerational diner; and in Rocky Hill, N.J., he finds a funky spin on disco fries at a 1700s inn-turned-gastropub.moreless
    • Burgers, Buns and Bagels
      Season 25 - Episode 8
      Featured: an amped-up deli in Portsmouth, N.H., known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in L.A.; and a bagel shop in Plainsboro, N.J., offering a spicy specialty and pork roll.
    • Cosmopolitan Comfort
      Season 25 - Episode 7
    • Great Gear
      Season 24 - Episode 13
      Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.
    • Soakin' Up Maui
      Season 25 - Episode 1
      Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.
    • Asia, Africa and India
      Asia, Africa and India
      Season 25 - Episode 2
      Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving housemade hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics like tikka masala and naan are found in Minneapolis.moreless
    • Creole, Cold Cuts and Crepes
      Season 25 - Episode 3
      New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
    • Chew and Brew
      Season 25 - Episode 4
      Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
    • Global Greats
      Season 25 - Episode 5
      International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.
    • Sausage, Seafood and Shawarma
      Season 25 - Episode 6
      Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
    • Far Out
      Season 16 - Episode 3
      Guy Fieri goes to Syracuse, NY; Hoboken, NJ; and Duck, NC to hone in on spots doing food differently.
    • Burgers, Noodles and Quahogs
      Season 15 - Episode 8
      This trip, Guy's on the road for some stellar food mashups.
    • Fresh and Funky
      Season 8 - Episode 13
      Host Guy Fieri visits one of his favorite ocean-side spots serving up fresh Dungeness crab in San Francisco, CA. Also, in Charlotte, NC, where they boil turkeys and finally in Reno, NV where they make fresh granola.
    • Triple D Goes Hawaiian
      Season 8 - Episode 12
      Host Guy Fieri visits some hot spots in Hawaii including a hot dog place serving lobster dogs and an authentic luau.
    • Surf 'n Turf
      Season 9 - Episode 1
      Host Guy Fieri visits some hot Surf 'n Turf spots, including a fish shack in Florida and a place in Reno, Nevada doing beef burgers by the pound.
    • Homegrown and Homemade
      Season 9 - Episode 2
      Host Guy Fieri takes a look at local favorites including collard greens in Lexington, S.C., homemade lasagna with stuffed peppers in Lackawanna, N.Y. and Hawaiian poke in Honolulu.
    • Globetrottin'
      Season 9 - Episode 3
      Host Guy Fieir samples international eats, including El Salvadoran stew and stuffed tortillas in Los Angeles, Basque oxtail bourguignon in Reno and Spanish tapas in Jacksonville.
    • Bringin' It Home
      Season 9 - Episode 4
      Host Guy Fieri gets a taste of Tuscan-style eats in Kenwood, Cal., California fish tacos in Charlotte and shepherd's pie at an Irish pub in Honolulu.
    • Grilled, Smoked & Sauced
      Season 9 - Episode 6
      Host Guy Fieri checks a converted gas station in Charlotte for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauces; and an eatery in Sonoma, Cal., for tri-tip beef smoked over wine-soaked wood.
    • Fast Food Their Way
      Season 9 - Episode 8
      Unique fast food is spotlighted. Included: mango-chutney chicken and curried goat at a Jamaican cafeteria in Nashville; Chinese-Mexican fusion from a taco truck in Los Angeles.
    • Twists and Traditions
      Season 8 - Episode 10
      Host Guy Fieri takes a trek to Chaffee, New York and visits a 42-year-old restaurant next to a farmfield. Also in Santa Cruz, California, a bait and tackle shop turned into a sit down restaurant. Finally, a mex joint in Cleveland, OH.
    • Comfort Food Classics
      Season 8 - Episode 11
      Host Guy Fieri travels the country to find good comfort food. In Charlotte, NC, a great place with chicken and dumplings; a diner in Providence, Rhode Island that specializes in Johnnycake and finally a garage turned restaurant in San Jose, CA.
    • Legacies
      Season 7 - Episode 13
      Host Guy Fieri visits some very well-known eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also featured is a 50-year-old diner in Buffalo and a family-run Italian restaurant in Cleveland that's been around more than 50 years.
    • Best of the Road
      Best of the Road
      Season 8 - Episode 2
      Host Guy Fieri heads all over the country as this special revisits some of his all-time favorites. Including an old-school cafeteria in the south and a pizzeria in Chicago. Also an 80-year-old Baltimore legend doin' dogs Coney Island style; and the Texas carwash/Laundromat servin' up world class lamb burgers.
    • A North Pole Christmas
      A North Pole Christmas
      Season 8 - Episode 3
      Host Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites. Wonderful holiday ham with wild Alaskan cranberries, reindeer hoagies, Santa burgers, and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.moreless
    • Pizza, Pork & Paprikash
      Season 8 - Episode 4
      Host Guy Fieri visits a San Francisco diner for roasted pork, a pizza parlor in western New York and a family eatery in Cleveland serving old European favorites, such as chicken paprikash.
    • Triple D Goes Tailgatin'
      Season 8 - Episode 6
      Host Guy Fieri goes to a Raiders home game for tailgating with chefs from three local joints.
    • Home and Away
      Season 8 - Episode 7
      Host Guy Fieri tries out favorites from home and away. In Chicago, a Peruvian joint serving classic lomo saltado, in Oklahoma City, schnitzels at a German diner and finally in South Buffalo, a favorite sandwich place.
    • By Request
      Season 8 - Episode 8
      Host Guy Fieri takes a visit to some viewer favorites. Included is a burger joint in Charlotte, NC, an Ohio grilled cheese cafe and finally in Houston, TX, a British pub serving Shepherds pie.
    • And The Kicker is...
      Season 8 - Episode 9
      Host Guy Fieri visits a Columbia, SC burger place that gives their burger patties an extra kick: fried green tomatoes. Also, a diner in Buffalo, NY that serves every dish with a side of homemade bread. Finally, in a diner serves up interesting scrapple in Berkeley, CA.
    • Farm to Table
      Season 9 - Episode 9
      Host Guy Fieri visits a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.
    • Kansas City Barbeque Tour
      Kansas City Barbeque Tour
      Season 9 - Episode 10
      A tour of top barbecue joints in Kasas City, Mo. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
    • Made to Order
      Season 10 - Episode 8
      Host Guy Fieri visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul and a diner in Linden, N.J.
    • Fresh, Filled and Fried
      Season 10 - Episode 9
      Host Guy Fieri samples cheesesteak empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine
    • Gone Global
      Season 10 - Episode 10
      Host Guy Fieri takes a look at international fare is sampled, including a Venezuelan sandwich in Falls Church, Va.; Italian pasta in Nashville; and German bratwurst in Sherman Oaks, Cal.
    • Sweet 'n Savory
      Season 10 - Episode 12
      Sweet and savory eats are sampled in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal.
    • Wings 'n Things
      Season 10 - Episode 13
      Host Guy Fieri makes some stops to check out some wings, including: a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.
    • Sandwiches Plus
      Season 10 - Episode 14
      Host Guy Fieri samples sandwiches in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot
    • Pub Grub and More
      Season 11 - Episode 1
      Host Guy Fieri visits a bar in Philly, where vegan club sandwiches and deep-fried tofu are served. Also: pork-sausage pizza is sampled at a Sacramento pub; and homemade Salvadoran pupusas are on the menu at a Washington, D.C., joint.
    • Po' Boys, Pasta and Pork
      Season 11 - Episode 2
      Host Guy Fieri seeks out comfort food across the country. Included: po-boys in New Orleans; homemade pasta and pulled pork sandwiches in Spokane; and barbecue in Champlin, Minn.
    • Sauced and Spiced
      Season 10 - Episode 7
      Host Guy Fieri's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb with a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast with beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey with melon sauce
    • Wings, Dogs & Claws
      Season 10 - Episode 6
      Host Guy Fieri checks out a soul food joint in Washington, DC that serves up delicious chicken wings. Also included is a Kansas City, Missouri that specializes in hot dogs and a lobster shack in Salem, MA.
    • Burgers N'More
      Season 9 - Episode 11
      Host Guy Fieri takes a look at unique burgers. Included: tempura burgers, lamb burgers, and burgers topped with cold cuts and chili.
    • You Called It
      Season 9 - Episode 12
      Host Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.
    • Old Time Attitude
      Season 9 - Episode 13
      Host Guy Fieri stops at a family-style eatery in Nashville that serves an award-winning take on the Southern classic, meat and three; a barbecue joint on Georgia's St. Simons Island that's located in an old gas station; and a local favorite in Wells, Maine, that's known for its New England comfort food, including seafood chowder and lobster pie.moreless
    • Family Joints
      Season 10 - Episode 1
      Family-owned eateries are visited. Included: a Minneapolis cafeteria specializing in Eastern European sausage; a soup-and-sandwich shop in Kansas City, Mo.; and a hot-dog shack in West Virginia.
    • Tried and True
      Season 10 - Episode 2
      Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956, a Washington, D.C., burger joint that opened in 1947 and a 45-year-old Italian restaurant in Anaheim.
    • Timeless
      Season 10 - Episode 3

      Host Guy Fieri visits a Greek joint in Cambridge, MA; a Cajun joint in Nashville, TN and an old post office building turned restaurant in Silver Spring, MD.

    • You Found 'Em
      Season 10 - Episode 4
      Host Guy Fieri visits some places that viewers want him to go. Included: a drive-in in Lexington, KY, a soda shop in Jacksonville, FL and a breakfast joint in Minneapolis, MN.
    • Upper Crust
      Upper Crust
      Season 10 - Episode 5
      Host Guy Fieri hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner.
    • Diner Times Three
      Diner Times Three
      Season 7 - Episode 12
      Host Guy Fieri takes a trip to Santa Cruz, California for a diner known for Vietnamese cooking and in Peabody, Massachusetts for a diner known for Reubens. Finally, in Norman, Oklahoma landmark serves award winning chili.
    • Family Style
      Season 7 - Episode 11
      Host Guy Fieri takes a trip to Providence, Rhode Island, for old-fashinoned ravioli and barbequed chicken. Also on the agenda is a strip mall joint in Houston, Texas and a place in Glendale, California known for their cubans.
    • Just Like Yesterday
      Just Like Yesterday
      Season 5 - Episode 8
      Host Guy Fieri takes a look back at joints from yesteryear. Take a visit to a coffee shop in San Diego which has been serving chicken and dumplings for 60 years. Also showcased is a bar turned restaurant in Chicago and southern breakfast diner in Atlanta.
    • Places You Sent Me
      Places You Sent Me
      Season 5 - Episode 4
      Host Guy Fieri visits some great spots that were recommended by viewers. Featured in this episode is a 79-year-old diner in Utah and a dive bar in New Orleans. Also visited, is a historic diner in Connecticut that was refurbished after a fire.
    • Not What You'd Expect
      Not What You'd Expect
      Season 5 - Episode 3
      Host Guy Fieri finds outrageous food at some very unlikely places. Discover Szechuan sauce on wings in Chicago and in Albuquerque, a tiny place making duck enchiladas.
    • Real Deal Italian
      Real Deal Italian
      Season 5 - Episode 2
      Host Guy Fieri visits joints that serve up Italian specialties. Featured: lasagna made from scratch in Baltimore and a spaghetti house in Pittsburgh.
    • Doin' Their Own Thing
      Doin' Their Own Thing
      Season 4 - Episode 12
      Host Guy Fieri discovers joints making their own creations. Visit a retro place in Salt Lake City making shark tacos and a a diner in Chicago with fresh seafood served 16 different ways.
    • Better Than Ever
      Better Than Ever
      Season 4 - Episode 7
      Host Guy Fieri visits longtime local favorites that have been around for a long time. Featured: an Alabama spot legendary for soft shell crab sandwiches, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
    • Big Flavor
      Big Flavor
      Season 4 - Episode 8
      Host Guy Fieri tracks down good food with huge flavor. Featured in this episode is a visit to Baltimore for real brick oven pizza; to Minnesota for a Cuban and to Mississippi for homemade shrimp creole.
    • Regional Classics
      Regional Classics
      Season 5 - Episode 11
      Host Guy Fieri takes off for some local favorites. Included: Polish haluski in Pittsburgh and New Mexican eats in Albuquerque.
    • Smokin' BBQ
      Smokin' BBQ
      Season 5 - Episode 10
      Guy takes a journey across America to find the best barbeque. His travels take him to Austin for green mesquite smoked bbq and to Connecticut for a bbq celebration.
    • Bar Food
      Bar Food
      Season 4 - Episode 2
      Guy hangs with the barflies this week as he visits a fifty year old tavern in Pittsburgh that serves up pierogis, a place in Alabama where you can enjoy music and gumbo, and an Atlanta bar where they bring you Jamaican jerk chicken chili.
    • Real Deal Fast Food
      Real Deal Fast Food
      Season 3 - Episode 8
      Fast food doesn't always mean great food. This week, Guy visits places where the food is fast and fantastic.
    • American Classics
      American Classics
      Season 3 - Episode 7
      In this special episode, Guy visits some classic joints across the country. Including a 60 year old diner in South Beach, and the oldest diner in Memphis.
    • Where The Locals Go
      Where The Locals Go
      Season 3 - Episode 11
      Rabbit or Turtle soup your fancy? Then visit this Louisiana bar that's run by a culinary school grad. Guy also visits a third generation cafeteria near Atlanta, and a steakhouse in Albuquerque that you enter through a liquor store.
    • In the Family
      In the Family
      Season 3 - Episode 12
      This week, Guy visits some family run places in Salt Lake City, Miami, and meets fellow Food Network star Duff Goldman at Baltimore joint.
    • All Kinds of BBQ
      All Kinds of BBQ
      Season 3 - Episode 13
      If you haven't noticed, Guy is a big fan of BBQ. Guy takes another BBQ tour through the south.
    • Brain Freeze
      Brain Freeze
      Season 4 - Episode 4
      Guy heads out for some delicious ice cream this week. Waffle cones in Norfolk, Gelato in Arizona, and 400 flavors of sundaes in New Orleans.
    • Totally Unexpected
      Totally Unexpected
      Season 4 - Episode 5
      Guy Fieri discovers unusual places that serve up interesting food. Quail at a grocery store in Atlanta, a classically trained chef that works out of a car wash/laundromat in Austin, and a bowling alley in Minneapolis that has Bison hash.
    • Diners You Sent Me To
      Diners You Sent Me To
      Season 4 - Episode 1
      Viewer suggested diners this week, including a diner in Minneapolis run by a former CIA chef. Also, a family run place in Baltimore, and a diner in Salt Lake that's full of '40s decor.
    • Family Favorites
      Family Favorites
      Season 5 - Episode 13
      Host Guy Fieri takes on homemade sauerbraten at a German restaurant in Glendale, Ariz. Later he heads to an old saloon in Northern California.
    • All Kinds of Fast Food
      All Kinds of Fast Food
      Season 5 - Episode 12
      Host Guy Fieri tackles legendary green-chile cheeseburgers at a New Mexico drive-in and also visits an Omaha taqueria for deep-fried tacos and a Connecticut hot-dog joint.
    • Upper Crust
      Season 7 - Episode 1
      Host Guy Fieri takes a look at some serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.
    • Burgers, Tacos & Dogs
      Season 7 - Episode 2
      Host Guy Fieri samples all kinds of fast food; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
    • Global Grub
      Season 7 - Episode 4
      Host Guy Fieri takes a look at places with great foreign flavors: Scandinavian cooking at a place in Chicago, Middle Eastern favorites at an old drive-in in Arlington, Texas and Mexican cooking in Santa Rosa, California.
    • You Picked'em
      Season 7 - Episode 6
      Host Guy Fieri heads out for some great places viewers asked him to visit. A family restaurant serving fried chicken the exact same way for more than 40 years in Oklahama. A Mexican place in Los Angeles which specializes in tamales. And finally, a deli in Houston making real corned beef.moreless
    • Barbequed, Baked, and Brined
      Season 7 - Episode 8
      Host Guy Fieri finds three local joints doing cooking from scratch. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.moreless
    • Dives Worth a Drive
      Season 7 - Episode 10
      HostGuy Fieri visits a joint topping bacon-wrapped filet mignon with a hot conch salsa. In Cleveland, an old nightclub fresh smoking salmon. Finally in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.
    • Burgers, Steaks and Chops
      Burgers, Steaks and Chops
      Season 8 - Episode 1
      Host Guy Fieri visits a San Francisco bar serving double pork chops with apricot relish. Also featured is a Harvard Square eateray in Cambridge, Mass.
    • Blast From the Past
      Season 7 - Episode 9
      Host Guy Fieri visits a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years.
    • Mama's Cookin'
      Season 6 - Episode 13
      Host Guy Fieri takes a look at some place that do it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.
    • Comfort Cookin'
      Season 6 - Episode 12
      Host Guy Fieri takes a look at some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.moreless
    • A Burger, A Bowl & A Slice
      Season 6 - Episode 4
      Host Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
    • Biscuits, Bagels & BLTS
      Season 6 - Episode 5
      Host Guy Fieri visits a breakfast joint in Portland, OR, known for their homemade buttermilk biscuits. Also visited is a diner in San Anselmo, CA, where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, FL, that makes East Coast classics, including bagels and matzo ball soup.
    • Who'Da Thunk It?
      Season 6 - Episode 6
      Host Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth,TX.
    • Go-To Joints
      Season 6 - Episode 7
      Host Guy Fieri checks out some wonderful local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.
    • Homestyle
      Season 6 - Episode 8
      Host Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M.
    • All Kinds of Classics
      Season 6 - Episode 9
      Host Guy Fieri takes a look at some good old-fashioned classics: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.moreless
    • All Over the Map
      Season 6 - Episode 10
      Host Guy Fieri takes a look at awesome flavors:: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.
    • Old Time Favorites
      Season 6 - Episode 11
      Host Guy Fieri checks out some places that serve up old time favorites: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.moreless
    • Funky Finds
      Season 11 - Episode 3
    • A Little Twisted
      Season 11 - Episode 4
    • Cookin' It Old School
      Cookin' It Old School
      Season 4 - Episode 10
      Guy Fieri uncovers three joints puttin' a piece of history on the table.
    • Grabbin' a Sandwich
      Grabbin' a Sandwich
      Season 4 - Episode 11
      Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago.
    • Savory Standouts
      Season 15 - Episode 3
      Guy's slammin' on the breaks for some enticing eats.
    • Unconventional Comforts
      Season 15 - Episode 1
      This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, in Chicago, and in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
    • Traditional Dishes
      Traditional Dishes
      Season 4 - Episode 13
      Guy Fieri rolls in for classic meals done right.
    • Surf 'N' Turf Jackpot
      Season 15 - Episode 4
      This trip, Guy hits the gold mine of surf and turf.
    • Goin' the Extra Mile
      Season 15 - Episode 2
      This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami.
    • Flavortown Medley
      Season 15 - Episode 5
      This trip, Guy's diggin' into all kinds of fantastic flavors in Memphis, Hawaii and in Baltimore.
    • Where the Locals Eat
      Where the Locals Eat
      Season 4 - Episode 5
      "Guy Fieri discovers some great local favorites.
    • Old Faves, New Craves
      Season 13 - Episode 10
      Guy finds a slice of history all over the country.
    • Long Standing Legacies
      Season 13 - Episode 11
      On this trip Guy makes stops in Maryland, South Carolina and Virginia.
    • Time Tested Treasures
      Season 13 - Episode 12
      This trip, Guy's teaming up with local legends.
    • Coast to Coast Chow
      Season 14 - Episode 13
      This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
    • Belly Up
      Season 14 - Episode 11
      This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese.
    • Unexpected Eats
      Season 14 - Episode 5
      This trip, Guy's going for some unique chow. He makes stops in Stillwater, Minn., Santa Rosa, Calif., and Portsmouth, Va.
    • All Family, All the Time
      Season 15 - Episode 10
      This trip, Guy Fieri is headed to the places where families rule.
    • Pubs and Grub
      Season 15 - Episode 12
      This trip, Guy's grubbin' at some popular hangouts in St. Louis, Kill Devil Hills, N.C., and in Cranston, R.I.
    • East Coast Comfort
      Season 15 - Episode 6
      This trip Guy's tucking in the napkin for an Italian feast.
    • Turn on Traditional
      Season 15 - Episode 13
      This trip, Guy's gettin' a taste of traditional recipes, with a kick.
    • Handcrafted
      Season 15 - Episode 9
      This trip, Guy's checkin' in on tasty joints run by food fanatics.
    • Food Done Right
      Season 15 - Episode 11
      This trip, Guy's diggin' into food made the right way.
    • Massachusetts Madness
      Season 15 - Episode 7
      Guy's grubbin' from one end of Massachusetts to the other.
    • Crankin' Up the Classics
      Season 14 - Episode 3
      Guy's checkin' out some joints that are kickin' the staples up a notch.
    • All Vegas, All the Time
      Season 14 - Episode 8
      Guy's going off the strip and digging into Las Vegas. He also makes stops in Buffalo, N.Y., and at his alma mater, UNLV.
    • Passin' the Baton
      Season 14 - Episode 4
      Guy's hittin' the road and chowin' down on some long-standing traditions.
    • Triple D All Stars
      Season 14 - Episode 1
      This trip, Guy's hittin' the road with a couple of his A-list friends.
    • Serious Sandwiches
      Season 14 - Episode 9
      Guy's got a line on some righteous sammies. He heads to Austin, TX, Las Vegas and St. Paul, Minnesota.
    • International Eats
      Season 14 - Episode 10
      Guy's got his sight set on food with international influence. He makes stops in Richardson, Texas, Las Vegas, and New York City.
    • BBQ Road Show
      Season 14 - Episode 7
      This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue.
    • Streamlined Sammies
      Season 14 - Episode 2
      This trip, Guy's pullin' right up to the window and digging in.
    • Big Time Flavor
      Season 14 - Episode 6
      This trip, Guy's hittin' the road looking for plates packin' a punch.
    • Dynamic Dishes
      Season 14 - Episode 12
      This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef.
    • Family Matters
      Season 13 - Episode 9
      This trip, Guy's steppin' into some family kitchens.
    • What's for Breakfast?
      What's for Breakfast?
      Season 5 - Episode 1
      Guy Fieri checks out breakfast from east to southwest.
    • You Can Only Get It Here
      Season 12 - Episode 3
    • From Kraut to Couscous
      Season 12 - Episode 2
    • Grillin' and Smokin'
      Season 12 - Episode 4
    • Southern Flavor
      Season 12 - Episode 5
    • Gettin' Fresh
      Season 12 - Episode 6
    • Homemade & Homebrewed
      Season 12 - Episode 7
      The brew is flowing outside the bar and into the kitchen on this trip.
    • Latin Street Food
      Season 12 - Episode 8
      Guy's taste buds are dancing as he digs into all kinds of Latin favorites.
    • Slammin' Sammies
      Season 12 - Episode 9
      A gourmet restaurant vet brings fine dining to the bar on this trip.
    • Bar Food and Bon Bons
      Season 12 - Episode 1
    • Porktastic
      Season 11 - Episode 13
    • Quirky Classics
      Season 11 - Episode 5
    • Signature Sandwiches
      Season 11 - Episode 6
    • Favorites with a Twist
      Season 11 - Episode 7
    • Soup and Sandwiches
      Season 11 - Episode 8
    • From Crepes to Kreplach
      Season 11 - Episode 9
    • Fully Loaded
      Season 11 - Episode 10
    • From Mozz to Matzo Balls
      Season 11 - Episode 11
    • Signature Twists
      Season 11 - Episode 12
    • Global Comfort
      Season 12 - Episode 10
      A BBQ joint brings southern cookin' to the locals with plenty of favorites.
    • Breakfast, Lunch & Dinner
      Season 12 - Episode 11
      This trip, Guy's tasting his way through the day.
    • Southern Staples
      Season 13 - Episode 4
      Guy's traveling all over the country searching for a taste of the South.
    • Kid Rock's Detroit Tour
      Season 13 - Episode 3
      This trip, Guy's taking Kid Rock's lead on a tour through D-town.
    • Seafood and Sammies
      Season 13 - Episode 1
      This trip, Guy's going for surf and turf between the slices.
    • Coast to Coast Classics
      Season 13 - Episode 2
      Guy's driving the Camaro all over the nation for some real deal eats.
    • Scratch Made Classics
      Season 13 - Episode 5
      Some of Guy's favorites are totally homemade from coast to coast.
    • Meat Madness
      Season 13 - Episode 6
      Guy goes all animal in South Carolina, New York and British Columbia.
    • Global Traditions
      Season 13 - Episode 7
      Guy's tasting all kinds of international comfort classics.
    • Multitaskers
      Season 13 - Episode 8
      Guy heads to Dundalk, Maryland, Oxnard, California and Charleston, SC.
    • Guy's Disney Holiday
      Season 8 - Episode 14
      Guy Fieri explores the amazing holiday destination that is Disneyland.
    • Pizza, Pancakes & Pork
      Season 12 - Episode 12
      This trip, triple D is all over the triple P.
    • Old to New
      Season 12 - Episode 13
      This trip, Guy's in for some old school favorites and new school stunners.
    • NEXT EPISODE AIRS 6/29/2018 AT 10PM ON Food Network

      Italian, Hawaiian and Colombian
      Italian, Hawaiian and Colombian
      Season 28 - Episode 13
      Guy Fieri digs into a multicultural flavorfest. Included: a poke place in Hawaii and its island specialties; and a Italian spot in San Carlos, California, putting tasty twists on their homemade pasta.