Host Guy Fieri makes some stops to check out some wings, including: a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.
Host Guy Fieri takes a look at regional Thanksgiving treats. Included: stuffed turkey and stuffed lobster in Portland, Maine; roast turkey and Greek holiday lamb in Cape May, N.J.; and whole turkey stuffed with Louisiana oyster dressing in New Orleans
Host Guy Fieri samples cheesesteak empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine
Host Guy Fieri visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul and a diner in Linden, N.J.
Host Guy Fieri's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb with a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast with beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey with melon sauce
Host Guy Fieri checks out a soul food joint in Washington, DC that serves up delicious chicken wings. Also included is a Kansas City, Missouri that specializes in hot dogs and a lobster shack in Salem, MA.
Host Guy Fieri hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner.
Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956, a Washington, D.C., burger joint that opened in 1947 and a 45-year-old Italian restaurant in Anaheim.
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