Diners, Drive-ins and Dives - Season 19

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Previously Aired Episode

AIRED ON 9/28/2018

Season 28 : Episode 21

Next Episode

AIRS ON 10/19/2018

Season 28 : Episode 22

Episode Guide

  • Righteous Bites
    Episode 12
    Guy tries the Fat Jerry sandwich at Fat Sal's Deli in Los Angeles; and on the pier in Monterey, Cal., he visits a place serving fresh abalone sliders and a seasonal crab feast. Also: oxtail soup and a grilled turkey sandwich from a bowling alley/restaurant in Aiea, Hawaii.
  • Grillin', Chillin' and Huli Huli Chicken
  • Island Flavor
    Episode 10
    Highlights of a trip to Hawaii include a family-run Filipino restaurant known for its lechon special and pork-adobo fried rice. Also: The owners of a bowling alley/eatery serve oxtail soup and a grilled turkey sandwich; and Guy orders pan-fried ono and ahi cakes at a drive-in.
  • 5/16/14
    Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos.
  • 5/9/14
    Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.
  • 4/25/14
    Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City.
  • Big Time Bites
    Episode 3
    Guy has a four-star burger in the East Village of New York City; roasted oysters and wild mushroom cobbler at a hangout in Eureka, Cal., and authentic Vietnamese dishes, including bánh xèo and suon nuong xa.