Diners, Drive-ins and Dives - Season 24

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Episode Guide

  • Great Gear
    Episode 13
    Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.
  • Havana Hot Spots
    Episode 12
    Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and pork with plantains.
  • Cruisin' in Cuba
    Episode 11
    The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor "paladar" that has grilled ribs and lamb-stuffed plantains on the menu.moreless
  • 5/27/16
    Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce.moreless
  • South Beach Sizzle
    Episode 9
    Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside.
  • 4/22/16
    Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla.
  • 4/15/16
    Guy seeks out succulent sandwiches during his travels. Included: cheesesteak and chicken at a butchery in Oakland; a food truck in Modesto, Cal., with pastrami on pretzel bread and pulled pork cooked in root beer; and a seafood staple in Key Largo, Fla.
  • 4/8/16
    Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland; a local landmark's trademark turtle soup in Islamorada, Fla.; and a New Orleans-inspired spot in Stockton, Cal., serving savory crepes and a saucy twist on traditional beignets.
  • 3/25/16
    International flavors are highlighted, beginning in Key Largo, Fla., where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: A funky food truck in Stockton, Cal., offers a taste of Southeast Asia with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.moreless
  • Smoke and Seafood
    Episode 4
    Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant.
  • Between the Bread
    Episode 3
    Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.
  • Family Legacies
    Episode 2
    A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.moreless
  • All Kinds of Meat
    Episode 1
    Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.moreless