Diners, Drive-ins and Dives - Season 25

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Previously Aired Episode

AIRED ON 11/16/2018

Season 29 : Episode 3

Next Episode

AIRS ON 11/23/2018

Season 29 : Episode 4

Episode Guide

  • Carnivore Creations
    Episode 14
    Carnivore creations are in the spotlight. Included: a butchery in Portland, Ore., known for its porchetta and unique style of prosciutto; wings and ribs at a barbecue joint in Louisville; and a café in Hamilton, N.J., serving its own spin on a steak sandwich and a chicken panini.
  • 12/2/16
    Guy travels to Louisville for lamb grits and fried bologna. Later, he eats a pork belly Cuban and dynamite veggie burger. Finally, in Portland, Ore., decadent donut sliders and chicken and waffles with a kick are on the menu.
  • Turkey-Giving
    Episode 11
  • From Port To Port
    Episode 10
    Guy Fieri travels from Portsmouth, N.H., to Portland, Ore. Stops include a Spanish spot serving outrageous octopus; a market known for its polenta sandwiches and grandma's take on biscuits and gravy; and a modern cantina specializing in pork belly tacos.
  • 10/14/16
    Guy visits small towns, including Raymond, N.H., where he eats burgers and scratch-made corn dogs. Later, in Vincetown, N.J., mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multigenerational diner; and in Rocky Hill, N.J., he finds a funky spin on disco fries at a 1700s inn-turned-gastropub.moreless
  • 10/7/16
    Featured: an amped-up deli in Portsmouth, N.H., known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in L.A.; and a bagel shop in Plainsboro, N.J., offering a spicy specialty and pork roll.
  • 9/16/16
  • 9/9/16
    Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
  • Global Greats
    Episode 5
    International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.
  • Chew and Brew
    Episode 4
    Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
  • 7/15/16
    New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
  • Asia, Africa and India
    Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving housemade hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics like tikka masala and naan are found in Minneapolis.moreless
  • Soakin' Up Maui
    Episode 1
    Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.