Diners, Drive-ins and Dives - Season 26

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Previously Aired Episode

AIRED ON 12/7/2018

Season 29 : Episode 6

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Season 29 : Episode 7

Episode Guide

  • Barbecue, Batter And Beer Can Chicken
    This trip, Guy Fieri grabs all kinds of outrageous grub. In Maui, Hawaii, he stops at a funky joint putting out ridiculous ramen and the bomb beer-can chicken. In Los Angeles, there's an off-the-hook food truck putting a twist on fish and chips. Plus, he visits a downtown barbecue spot smoking up the belly and frying up the chicken.moreless
  • Flavor Adventure
    Episode 18
    This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.moreless
  • From Spicy to Icy
    Episode 18
    This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.moreless
  • Sandwiches, Spaetzle And Sticky Wings
    This trip, Guy Fieri is caught up in a whirlwind of flavors. In Norfolk, Va., he stops at a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, there is a German-Swiss joint smack in the middle of Maui, Hawaii, serving rouladen and old-fashioned apple strudel.moreless
  • Chicken Trifecta
    Episode 17
    This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.moreless
  • Island And Desert
    Episode 16
  • Rockstar Chefs
    Rockstar Chefs
    Episode 16
  • 5/26/17
    This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.moreless
  • Meaty Masterpieces
    Meaty Masterpieces
    Episode 14
    This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, he sinks his teeth into everything, from the bomb beef to killer barbecue, stacked-up sandwiches, sizzling steaks and smoking sausage.
  • 5/12/17
  • Turkey, Taters and Tarts
    This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, Joey Fatone is riding shotgun to a potato-centric palace, plus a trip to his very own hot dog hangout. And in Palm Springs, Cal., the destination is short ribs.
  • 4/28/17
    This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox.
  • Wonder Women
    Episode 11
    This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties.moreless
  • 4/7/17
    Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos.moreless
  • 3/31/17
    Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas.
  • 3/24/17
    This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.
  • 3/17/17
  • Beef, Lamb and Pig
    Episode 5
    Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese.
  • 2/10/17
    Guy Fieri hits the road in search of sandwiches, sausage and schnitzel. Included: Swiss specialties are found in Portland, Ore.; a funky Charlotte food truck serving up grilled cheese with all kinds of culinary twists; and a hot dog joint making sausage from scratch and a classic chili-cheese Coney.
  • Mega Mouthfuls
    Episode 3
    An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."
  • 1/13/17
    The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.
  • 1/6/17
    Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.