Diners, Drive-ins and Dives - Season 29

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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Episode Guide

  • Triple D Nation: Burgers, Burritos And Biscuits
  • Spinning The Globe
    Spinning The Globe
    Episode 41
    8/2/19
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    This trip, Guy Fieri's checking out joints putting their own spin on global flavor.
  • Beef Bonanza
    Beef Bonanza
    Episode 40
    7/26/19
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    Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch.
  • Triple D Nation: Flavortown Favorites
    7/19/19
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    Guy Fieri revisits San Diego, where an Asian-inspired noodle house is taking over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners.
  • International Infusion
    7/12/19
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    Guy Fieri's grabbing grub infused with international flavors.
  • Crazy Chicken And Twisted Burgers
    7/5/19
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    Guy Fieri digs into crazy twists on chicken and burgers.
  • Triple D Nation: Guy's Going Home
    6/28/19
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  • Standout Seafood
    Standout Seafood
    Episode 34
    6/21/19
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  • British, Hawaiian And Mexican
    6/14/19
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    Guy Fieri's grabbing grub from around the globe. In Wilmington, Delaware, he visits a British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, he heads to a Mexican spot in San Diego that spices up shrimp and is going extra with burritos.moreless
  • Triple D Nation: From Pork To Pot Pie
  • Sausage, Shawarma And Scaloppini
    5/31/19
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  • A World Of Barbecue
    A World Of Barbecue
    Episode 30
    5/24/19
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    Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Delaware, a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor.
  • All Kinds Of Barbecue
    5/24/19
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    Guy Fieri takes a southern swing to check out different styles of real barbecue: In Mississippi, a barbecue dive where the locals like it sweet, ribs and all the classics with a sweet sauce and a Mississippi-style dry rub brimming with sugar.
  • Triple D Nation
    Triple D Nation
    Episode 28
    5/17/19
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  • Not Your Everyday Eats
    5/10/19
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  • Burger And Breakfast
    5/3/19
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  • Triple D Nation: Pancakes, Potatoes And Pizza
  • Coming Together In Cali
    4/19/19
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  • Belly, Beef And Bratwurst
    4/12/19
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  • Mega Meat And Sweet Treats
    3/29/19
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  • Triple D Nation: A Taste Of Italy
    3/22/19
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  • Southern To South American
    3/8/19
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  • Eating Up New Orleans
    3/1/19
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    Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy j
  • Sandwich Showcase
    Sandwich Showcase
    Episode 18
    2/22/19
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  • Whole Lotta Comfort
    Whole Lotta Comfort
    Episode 17
    2/22/19
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    Guy dives into hearty helpings of comfort starting with an Atlanta soul food spot dishing out Southern seafood and killer fried chicken.
  • Triple D Nation: Where's The Beef?
    2/15/19
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    It's all about the beef on this trip. Included: a classic diner in Marietta, Georgia; and a carwash-laundromat-kitchen combo in San Antonio.
  • 2/8/19
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    This trip, Guy Fieri digs into a world of flavors all over the United States, from a doctor-turned-chef firing up amazing Asian to two buddies turning out their tasty take on tacos.
  • Triple D Nation: Steak, Sausage And Salami
    Guy Fieri checks out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City.
  • Handy Helpings
    Handy Helpings
    Episode 13
    1/25/19
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    Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Guy also checks out a burger spot that is adding beer to their beef.
  • Triple D Nation: International Affair
    1/18/19
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    Guy Fieri is circling the globe starting in Salt Lake City.
  • 1/11/19
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    Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. Plus, a family ran eatery has real-deal Italian.
  • Cultural Twist
    Episode 10
    1/4/19
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    Guy Fieri dives into cultural cuisine with a twist. He visits a cafe with Scandinavian specialties in Salt Lake City served since the 1950s. A pizza joint puts an Indian spin on the classic Italian pie.
  • Piling On The Pork
    Episode 9
    12/28/18
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    Guy Fieri is pigging out, starting with a Puerto Rican spot in San Antonio that is building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird.
  • Triple D Nation: Fried And Smoked
    12/21/18
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  • Regional Recipes
    Episode 7
    12/14/18
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  • 12/7/18
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    Guy Fieri tries some stuffed food items in different spots through California, Colorado, and Oregon.
  • 11/30/18
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    Guy Fieri digs into hearty meals on his trips to Texas and California.
  • 11/23/18
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    Guy Fieri dives into meaty, savory goodness. Included: a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats; and an amazing Asian joint cooking up kimchi fried rice.
  • Triple D Nation: From Brisket To Bison
    Guy Fieri visits his favorite places to eat meat. Included: a Native American eatery in Denver that has a new way to serve bison; and a Nashville diner that is taking lamb to the next level.
  • Meaty Mashup
    Episode 2
    11/9/18
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  • From Big Burgers to Little Italy
    10/26/18
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    Guy Fieri samples burgers and Italian food. Included: a funky joint pairing their craft brews with all kinds of on-the-bun creations; and two brothers putting out real deal Italian, like homemade lasagna.