Host Guy Fieri tracks down good food with huge flavor. Featured in this episode is a visit to Baltimore for real brick oven pizza; to Minnesota for a Cuban and to Mississippi for homemade shrimp creole.
Host Guy Fieri visits longtime local favorites that have been around for a long time. Featured: an Alabama spot legendary for soft shell crab sandwiches, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
Host Guy Fieri takes a look at some international dishes. Featured: a combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah.
Guy Fieri discovers unusual places that serve up interesting food. Quail at a grocery store in Atlanta, a classically trained chef that works out of a car wash/laundromat in Austin, and a bowling alley in Minneapolis that has Bison hash.
Guy hits the road this week in search of some classic burger and dog joints. Check out a great burger place in Minneapolis, an 80 year old recipe for Coney dogs in Baltimore, and an Austin stop where they spice their burgers up with serrano peppers.
Guy hangs with the barflies this week as he visits a fifty year old tavern in Pittsburgh that serves up pierogis, a place in Alabama where you can enjoy music and gumbo, and an Atlanta bar where they bring you Jamaican jerk chicken chili.
Please read the following before uploading
Do not upload anything which you do not own or are fully licensed to upload. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules!